ASPARAGUS WITH PARMESAN CRUST
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Provided by Kimber
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
- Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 7 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 114.5 mg, Sugar 4.4 g
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Latavia Gilbert
[email protected]This was a nice change from my usual roasted asparagus.
Lailaluvsstitch123 Ford
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe.
Abdelfeteh 619
[email protected]This was a bit time-consuming to make, but it was worth it.
Salim Abdulhafidh
[email protected]This was a great side dish for a weeknight meal.
gaming with max
[email protected]I would definitely make this again.
Heather Martinez
[email protected]This was easy to make and turned out great!
Juba Siradze
[email protected]The asparagus was a bit overcooked, but the Parmesan crust was delicious.
Yonatan Fitsumberhan
[email protected]This was a bit bland for my taste. I think I'll add some lemon juice or garlic next time.
Panhwar Sahb
[email protected]This was a great way to use up some leftover asparagus. The Parmesan crust added a nice flavor and the asparagus was cooked perfectly.
Malik Qasim khan Qasim
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the Parmesan crust is delicious.
Slim Bright
[email protected]This was a quick and easy side dish that was also very tasty. I used fresh asparagus from my garden and it turned out great.
anver savid
[email protected]I made this for my family and everyone loved it! The asparagus was tender and juicy, and the Parmesan crust added a nice touch of flavor.
Mradnan Ali
[email protected]This was a great side dish! The asparagus was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.