PINEAPPLE UPSIDE-DOWN CUPCAKES
Steps:
- 1. 1 Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
- 2. Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- 3. In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
- 4. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.
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Starlynn Reeber
[email protected]You won't be disappointed if you try these cupcakes.
Nte2020 Nteh
[email protected]These cupcakes are a must-try!
Rakib Hossan
[email protected]I highly recommend these cupcakes.
NURUMATIC PRO
[email protected]These cupcakes are perfect for any occasion.
St Sojib
[email protected]I love that these cupcakes can be made with fresh or canned pineapple.
Motlatso Malete
[email protected]These cupcakes are easy to make and they always turn out perfect.
MIKE WINE
[email protected]I've made these cupcakes several times and they're always a hit.
Sunmoon hassan sajim
[email protected]These cupcakes are so moist and flavorful. I love the pineapple-caramel topping.
Keegan Nelson
[email protected]I made these cupcakes with gluten-free flour and they were still delicious.
Junior Galeng
[email protected]These cupcakes are perfect for a party or potluck.
Furqan Hussain
[email protected]I followed the recipe exactly and the cupcakes turned out great!
Mithun Sordar
[email protected]The cupcakes were a bit dry, but the topping was delicious.
NEED_CHICKEN GG
[email protected]These cupcakes were a little too sweet for me, but my kids loved them.
Bianca Jackson
[email protected]I'm not a big fan of pineapple, but I really enjoyed these cupcakes. The cake was moist and the topping was sweet and tangy.
AlEx ShaHin Xhowdhury
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use fresh or canned pineapple.
Mya Diaz
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them.
Roberts Bože
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the pineapple-caramel topping was the perfect finishing touch.