PINEAPPLE, CORN, AND POMEGRANATE SALAD

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Pineapple, Corn, and Pomegranate Salad image

Number Of Ingredients 7

1 small fresh pineapple, husked and cut into bite-size pieces
1 cup cooked fresh corn kernels, or thawed, if frozen
1/2 cup pomegranate seeds (about 1 pomegranate)
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
1/4 teaspoon salt, or to taste
shredded lettuce, such as romaine or iceberg

Steps:

  • In a large bowl toss together all of the ingredients except the lettuce. Refrigerate for at least an hour. To serve, line each of 4 serving plates with lettuce and divide the salad among the plates. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Steven A
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Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.


Joynal Abegin
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The salad was a bit bland. I would recommend adding some more herbs or spices to give it more flavor.


Shavingi das
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I found the dressing to be a bit too oily. I would recommend using less oil or using a different type of oil, such as olive oil.


Alizé Breedlove
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This salad is a bit too sweet for my taste. I would recommend using less pineapple or adding some other ingredients to balance out the sweetness.


Charlie Pantsu
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I'm not a big fan of pineapple, but I really enjoyed this salad. The other ingredients balanced out the sweetness of the pineapple perfectly.


Meharban Khan
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.


Malik Khalid Mahmood Tawri
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I love the sweet and tangy dressing in this salad. It's a perfect balance of flavors.


Ansong Gabriel
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This is a great recipe for a summer cookout. It's light and refreshing, and the colors are beautiful.


Md Rajaul korim
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I made this salad for a picnic and it was a huge success! Everyone loved the unique flavors.


Kartik Rauniyar
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This salad is a great way to use up leftover pineapple and corn. It's also a healthy and refreshing side dish.


Jeff Yuo
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Easy and delicious! I used canned pineapple and corn, and fresh pomegranate seeds. It was a hit at my potluck.


Shahruhk Khan
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Loved the salad! It's a great mix of sweet and tangy flavors. The pomegranate adds a nice pop of color and crunch.


MH Fahi
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Fantastic dish! The combination of pineapple, corn, and pomegranate is unique and refreshing. I followed the recipe exactly and it turned out perfectly. Will definitely make this again!