PINEAPPLE CASSEROLE
I eat this for breakfast, dinner and lunch
Provided by Rochelle Kresge
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar; add eggs.
- 2. Fold in crushed pineapple and bread.
- 3. Bake in buttered bread pan at 350 degrees for 40-60 minutes.
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Farhanali Ali
[email protected]This casserole was easy to make and turned out great! The pineapple and cream cheese filling was creamy and tangy, and the topping was perfectly crispy.
Umar Chand
[email protected]I've made this casserole several times now and it's always a hit! It's the perfect dish to bring to a potluck or holiday gathering.
Blind Faster
[email protected]This was a delicious casserole. I made it for a potluck and it was a big hit. I will definitely be making this again.
Mukasa Nusura
[email protected]Made this last night and it was AMAZING!! My husband and kids loved it. I used fresh pineapple and it was perfect. The casserole was moist and flavorful.
Tarikul All
[email protected]This is my new go-to recipe for pineapple casserole. It's always a hit with my family and friends. Thanks for sharing!
Rinkon Dey
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The casserole was delicious. The pineapple and cream cheese filling was creamy and tangy, and the topping was perfectly crispy.
Aryana Steely
[email protected]This casserole was easy to make and so delicious! I followed the recipe exactly, and it turned out perfect. I will definitely be making this again.
Robina Nakulima
[email protected]I made this casserole for a potluck, and it was gone in minutes! Everyone loved it. I especially liked the crunchy pecan topping.
Andre Kwesi
[email protected]I used fresh pineapple in this casserole, and it turned out amazing! The pineapple chunks were soft and juicy, and the casserole had a lovely tropical flavor.
Lexlie Kwame
[email protected]This pineapple casserole was a hit at our holiday gathering! It was the perfect balance of sweet and tangy, and the topping was perfectly golden brown. I will definitely be making this again.