CRAWFISH CASSEROLE
As I stated in my introduction, I like all kinds of seafood. Shrimp being on the "expensive" side, I decided to use crawfish tails. I call them the "poor man's" shrimp. Add a salad and roll for a meal. This recipe is included in Sylvia Woods' cookbook, Sylvia's Family Soul Food Cookbook.
Provided by mightyro_cooking4u
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare oven to 350 degrees F. In a large skillet, heat the oil over medium-high heat. Add onion and cook, stirring, until the onion is transparent, for about 2 minutes. Add the bell peppers and scallion and cook, stirring, for about 2 minutes longer.
- In a large bowl, stir together the Miracle Whip, Worcestershire sauce, cayenne and black peppers. Stir in the crawfish tails, cooked onion and bell pepper mixture. Stir in the bread crumbs.
- Spoon the mixture into a 1-quart casserole dish. Bake for 30 minutes or until the mixture is bubbly. Sprinkle the cheese on top and bake for 5 minutes longer or until cheese has melted. Serve immediately.
Nutrition Facts : Calories 299.2, Fat 14.7, SaturatedFat 6.8, Cholesterol 150.9, Sodium 388.6, Carbohydrate 15.1, Fiber 1.5, Sugar 3, Protein 26.2
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Phuoc Duongquang
[email protected]Just wanted to say that this is my go-to crawfish casserole recipe. I've made it several times and it's always a hit!
Busisiwe Joors
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Surjo Chakma
[email protected]This casserole was a waste of time and money. The crawfish were tough and chewy, and the sauce was bland and watery.
Mursleen Khan
[email protected]I followed the recipe exactly, but my casserole turned out dry and bland. I'm not sure what went wrong.
Momen Ibrahim
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said the crawfish were tender and juicy, and the sauce was creamy and flavorful.
A Malone
[email protected]I loved this casserole! The creamy sauce and the flavorful crawfish were a perfect combination. I will definitely be making this again.
Okpara joyce
[email protected]This casserole was delicious! The crawfish were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Junu Kumari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The creamy sauce and the flavorful crawfish were a perfect combination.
Padiph Manju
[email protected]This casserole was easy to make and turned out great! I used frozen crawfish tails and it still came out delicious. The sauce was creamy and flavorful, and the crawfish were tender and juicy.
younus Miya
[email protected]I've never had crawfish before, but this casserole was a great introduction. The crawfish were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again!
Mehak javed
[email protected]This crawfish casserole was a hit with my family! The creamy sauce and the flavorful crawfish were a perfect combination. I will definitely be making this again.