PINEAPPLE-CARAMEL SPONGE CAKES

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Pineapple-Caramel Sponge Cakes image

Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle's delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1 can (8 ounces) unsweetened crushed pineapple, drained
1/2 cup caramel ice cream topping
4 individual round sponge cakes
1 pint vanilla ice cream, softened

Steps:

  • In a small saucepan, combine pineapple and caramel topping. Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally. , Place sponge cakes on dessert plates. Top each with a scoop of ice cream and 1/4 cup pineapple sauce. Serve immediately.

Nutrition Facts : Calories 355 calories, Fat 9g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 376mg sodium, Carbohydrate 66g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

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I've never made a sponge cake before, but this recipe made it easy. The cake turned out perfect, and it was a hit at my dinner party.


Nkunyingi James
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This cake is perfect for a summer party. It's light and refreshing, and the pineapple caramel sauce is the perfect finishing touch.


Abeer Alhindi
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This cake is too sweet for my taste. I think I'll reduce the amount of sugar next time.


Khansaid Khanjan
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I followed the recipe exactly, but my cake didn't turn out. I'm not sure what I did wrong.


Anujin Murray
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This cake is a bit dense for my taste, but the flavor is still good.


Kristen Bowden
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I'm not a huge fan of cakes, but this one is an exception. It's not too sweet, and the pineapple caramel sauce is divine.


Alex Dermenji
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This cake is so moist and fluffy, it practically melts in your mouth. The pineapple caramel sauce is the perfect finishing touch.


Govind Aasan
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I've made this cake several times, and it's always a hit. It's my go-to recipe for potlucks and bake sales.


Syani Tlz
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This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, fluffy, and flavorful cake that's perfect for any occasion.


Prime Thinker
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I'm not a big fan of pineapple, but I loved this cake. The caramel sauce is amazing, and it perfectly balances out the tartness of the pineapple.


Haram Haram
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This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Wilson Haitham
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I'm allergic to pineapple, so I substituted it with mango. The cake still turned out delicious!


Haradon Das
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This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.


Moriom Akter
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I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.


ahmed hadjaidji
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This cake is a bit too sweet for my taste, but it's still worth trying. The texture is amazing, and the pineapple caramel sauce is to die for.


Asim watto Watto
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I love how moist and fluffy this cake is. The pineapple and caramel flavors are also perfectly balanced. I will definitely be making this again for my friends and family.


Tyrone Beeson
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This cake is a game-changer. It's so easy to make, yet it tastes like it came from a professional bakery. I've already made it twice, and it's been a hit both times. Highly recommend!


Zain Niazi
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I wasn't sure how pineapple and caramel would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. The cake was moist and fluffy, and the caramel sauce was rich and decadent. I will definitely be making this aga


Indyah Neal
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This is the best pineapple caramel sponge cake I've ever had! The recipe was straightforward to follow, and the cake was ready in no time. It was a hit at my party, and everyone raved about how delicious it was.


Silas Yakes
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Wow! This pineapple caramel sponge cake recipe is a must-try for all the pineapple and caramel lovers out there. The cake turned out moist, fluffy, and incredibly flavorful. I loved the combination of tangy pineapple and sweet caramel sauce. It's a p