SHREDDED TRI-TIP FOR TACOS IN THE SLOW COOKER
This is a recipe I created by marrying two together. You can make it as spicy as you like by adding jalapenos or other chiles. I tried it first on my co-workers and there was nothing left! Then I made it for my family and they loved it, too. My Hispanic co-workers really liked it, so I guess I passed the 'test!'
Provided by Wendy Stevens
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 12
Number Of Ingredients 12
Steps:
- Spray the inside of a slow cooker with cooking spray. Season the tri-tip roast with garlic pepper seasoning on both sides.
- Heat olive oil in a large, heavy skillet over medium heat, and sear the roast on all sides until well browned, about 5 minutes per side. Place the tri-tip roast into the slow cooker, fatty side up.
- Cook and stir the garlic and onions in the hot skillet until golden brown, about 10 minutes, and season with the ancho chile pepper, cayenne pepper, and black pepper. Place seasoned garlic and onions over the roast in the cooker, and pour in the white wine and crushed tomatoes. Cover the cooker, set to Low, and cook until tender, about 8 hours.
- Remove roast from the cooker, and cut off the fatty layer with a sharp knife (tender meat should cut easily). Place the roast back into the cooker, and shred meat with two forks. If desired, remove some of the liquid from the meat. Stir in cilantro and serve.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 10.3 g, Cholesterol 105.4 mg, Fat 11.9 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 3.8 g, Sodium 206.6 mg, Sugar 2 g
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October Selibo
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Talha 09
[email protected]This recipe is a keeper! It's easy to make and the meat is always tender and flavorful.
FAXELS
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the tacos.
Sharon Namps
[email protected]This is the perfect recipe for a busy weeknight meal. It's easy to make and the results are delicious.
LJ Hill
[email protected]I'm not a huge fan of tri-tip, but this recipe changed my mind. The meat was so tender and juicy.
Kariim Karre
[email protected]This recipe is a winner! The meat is so tender and flavorful.
mubembe leonard
[email protected]I love this recipe! It's so versatile. I've used it to make tacos, burritos, and even nachos.
APURBO RAY
[email protected]This is the best shredded tri-tip recipe I've ever tried. It's so easy to make and the results are amazing.
Sugath Sanjeewa
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly.
Pabitra Gurung
[email protected]I made this for a party and it was a huge success! Everyone loved the tacos.
Dominique Jasmin
[email protected]Easy and delicious! I'll definitely be making this again.
Imran Malik
[email protected]This was my first time making shredded tri-tip and it turned out great! The meat was very tender and flavorful. I will definitely be making this again.
Arianna Bartes
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the tacos are delicious.
Hope Mille
[email protected]This recipe is a keeper! The meat was so tender and juicy. I will definitely be making this again.
Nadeem Sheikh 07
[email protected]I made this for my family last night and they loved it! It was really easy to make, and the meat was cooked to perfection.
Roland Terziu
[email protected]This shredded tri-tip is the best! It's so tender and flavorful, and it's perfect for tacos. I'll definitely be making this again.