PINEAPPLE APRICOT BARS
A buttery crust holds an apricot and pineapple filling in this dessert. The recipe comes from a cruise. - Jane Bricker, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the pineapple and apricots to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Stir in 1/2 cup sugar. Simmer, uncovered, for 5 minutes., Meanwhile, in a large bowl, cream butter and remaining sugar until light and fluffy. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in coconut and nuts. , Press 4 cups of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 10 minutes. Spread hot pineapple mixture over crust; sprinkle with the remaining coconut mixture. Bake 20-25 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 226 calories, Fat 10g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Smyth
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious!
El Compa Vic
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crust. They turned out great!
Da_Homie _Ghost
[email protected]These bars are so moist and flavorful. I can't believe they're gluten-free!
Bilalgaming
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Crystal Jernigan
[email protected]These bars are a great way to use up leftover pineapple and apricots. They're also a great snack or dessert to take to a potluck.
Naveed ashraf
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and everyone loves them.
Jacob Granados
[email protected]These bars are the perfect combination of sweet and tart. I love the way the pineapple and apricot flavors complement each other.
MD.KAMRUL HASSAN
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to try more of your recipes.
Khelina Ndhlovu
[email protected]These bars were a bit dry for my taste. I think I would add a little bit of extra butter or oil to the crust next time.
Sam Louis
[email protected]I love the combination of pineapple and apricot in these bars. They're so refreshing and perfect for a summer party.
Hammad nasir
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use fresh pineapple instead of canned.
Riane Gaffey
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so moist and flavorful. I can't wait to make them again!
Aidan Lucas
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a great treat for a party or bake sale.
Rose Daukei
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these bars. The apricot flavor really shines through and the crust is perfectly flaky.
Dieketseng Maboea
[email protected]These pineapple apricot bars were a hit at my last potluck! They were so easy to make and everyone loved the sweet and tangy flavor. I'll definitely be making them again.