ALMOND-CRUSTED CHICKEN
Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint and Romaine Salad with Prosciutto Crisps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a medium bowl, season bread crumbs with salt and pepper. Place eggs in a small bowl with 2 teaspoons water, and beat lightly. Dip chicken in egg, wiping away excess with your fingers, and dip in bread-crumb mixture. Dredge until lightly coated. Dip in egg again, and coat thoroughly with almonds.
- Heat butter and oil in a 12-inch ovenproof skillet over medium heat. Saute chicken until nicely browned, about 3 minutes, and turn over. Cook 1 minute more; then transfer pan to oven, and bake until chicken is cooked through, about 10 minutes.
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ALLANYA Wright
[email protected]This recipe looks delicious. I can't wait to try it.
Irshad Shar
[email protected]I'm going to try this recipe next time I have chicken.
Kamala Mager
[email protected]This recipe is a great way to change up your chicken routine.
Eric Bradley
[email protected]I've made this recipe several times and it's always a hit.
Deepak Basnet
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as good as I hoped.
Md Tanvir Ul Alam
[email protected]This recipe is a great way to get kids to eat chicken.
Fuseini Abubakari
[email protected]I'm always looking for new ways to cook chicken and this recipe is a great addition to my collection.
Ramzan Wehniwall
[email protected]This recipe is easy to follow and the chicken is always delicious.
Angel Valtierra
[email protected]I made this recipe for a party and it was a hit. Everyone loved the chicken.
Akkas Ali
[email protected]This recipe is a great way to use up leftover chicken.
Kayden Davis
[email protected]I followed the recipe exactly and the chicken turned out perfect. My family loved it!
Paul Uche
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the almond crust was burnt. I would not recommend this recipe to anyone.
Kb Ferrell
[email protected]I'm not usually a fan of almond crusted chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the almond crust was crispy and delicious.
Sarah Baguma
[email protected]This recipe is a keeper. The chicken was delicious and the almond crust was the perfect touch.
Fareed Khatri
[email protected]I loved the almond crust on this chicken. It was so crispy and flavorful.
Nadiyar Akter
[email protected]The chicken was moist and flavorful, and the almond crust added a nice crunch.
Muhammad Shahzeb
[email protected]This recipe was easy to follow and the chicken turned out great. The almond crust was a nice touch. I would definitely make this again.
Milan Kamali
[email protected]I've tried many almond crusted chicken recipes, but this one is by far the best. The chicken was cooked perfectly, and the almond crust was crispy and flavorful. I highly recommend this recipe.
kollie
[email protected]This almond crusted chicken recipe was a hit with my family! The chicken was so moist and flavorful, and the almond crust added a nice crunch. I will definitely be making this again.