PINE NUT RICE SOUP
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad.
Provided by Simon Song
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Using a blender or food processor, finely blend 1 cup pine nuts, rice and 2 cups of water.
- Pour blended pine nut mixture into a thick bottomed saucepan and add 4 cups of water. Bring to a boil, stirring frequently. Once boiling, reduce heat to low and let cook for 10 minutes, or until heated through. While it is heating through be sure to keep stirring so it does not burn.
- Prior to serving, garish with pine nuts and diced dates, and season with sugar and salt.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 37 g, Fat 12.5 g, Fiber 3.3 g, Protein 7.8 g, SaturatedFat 1.9 g, Sodium 9.1 mg, Sugar 16.7 g
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Jeannine
[email protected]I followed the recipe exactly and the soup turned out great! It was easy to make and the flavor was amazing. I will definitely be making this again.
Farid Md
[email protected]This soup is delicious! The pine nuts add a delicious nutty flavor and the rice makes it hearty and filling. I will definitely be making this again.
Symple Jonah
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Isaac Gyang
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make and the flavor was amazing.
Ismail Ali
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Sa Sathi
[email protected]I'm a vegetarian and I love this soup! It's packed with vegetables and the pine nuts add a delicious nutty flavor.
Lenton Allen JR
[email protected]This soup is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Mian Jawad
[email protected]I followed the recipe exactly and the soup turned out great! I was surprised at how easy it was to make. I'll definitely be making it again.
Harsh Kujur
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and filling. I love the nutty flavor of the pine nuts.
con star
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Braelyn Hazelwood
[email protected]This soup was a bit bland for my taste. I think it could use more spices.
Rana Nader
[email protected]I've made this soup several times and it's always a hit with my family. It's so easy to make and the flavor is amazing. I love that it's a healthy and affordable meal.
Jazzy Jones
[email protected]This soup is incredible! The pine nuts add a delicious nutty flavor and the rice makes it hearty and filling. I added some extra vegetables, like carrots and celery, for extra flavor and nutrition.