PINAKBET
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir in the pork and cook until completely browned, 5 to 7 minutes. Stir the shrimp into the mixture; season with salt and pepper. Continue cooking until the shrimp turn pink, about 5 minutes. Add the tomato to the pot, cover, and let cook 5 minutes. Stir the zucchini, okra, green beans, eggplant, and bitter melon into the mixture; cover, and cook until the vegetables are all soft to the touch, about 10 minutes more. Serve hot.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 9.4 g, Cholesterol 75.4 mg, Fat 10.3 g, Fiber 3.2 g, Protein 14.2 g, SaturatedFat 2.2 g, Sodium 110.6 mg, Sugar 3.5 g
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jawad agha
[email protected]I'm always looking for new and exciting Filipino dishes to try. This recipe looks amazing and I can't wait to give it a try.
Donna Dial
[email protected]This recipe is a great way to use up leftover vegetables. It's a delicious and versatile dish that can be enjoyed by people of all ages.
Asher Cramer
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.
Kyli Macduffie
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Payton Mallory
[email protected]I'm a beginner cook. Are there any tips you can give me for making pinakbet?
Khuramkhanking Khuramkhanking
[email protected]I'm on a low-carb diet. Are there any substitutions I can make to reduce the carbohydrates in this recipe?
Mike Brown
[email protected]This recipe is too spicy for me. How can I tone down the heat?
Maribel R
[email protected]Can you provide nutritional information for this recipe?
M Irshad
[email protected]I'm allergic to shrimp. Can I substitute another type of seafood in this recipe?
Sara Ahmad
[email protected]I'm not sure how to cook pinakbet, but this recipe seems easy to follow.
Thompson Tomilee
[email protected]This recipe looks amazing! I can't wait to try it.
Jamaal Khan
[email protected]I'm always looking for new and exciting Filipino dishes to try. Pinakbet is definitely on my list!
Benitah Janix
[email protected]Pinakbet is one of my favorite Filipino dishes. It's so flavorful and comforting.
Muhammad Shafi
[email protected]I've never had pinakbet before, but I'm excited to try it. It looks like a delicious and healthy dish.
Prince Uche
[email protected]I love the way the bagoong adds a salty and funky flavor to the pinakbet. It's the perfect complement to the other ingredients.
Afaq Butt
[email protected]The first time I made pinakbet, I used canned shrimp and pork. It was still good, but I definitely prefer it with fresh ingredients.
Richard Noki
[email protected]Pinakbet is a great dish to make for a potluck or party. It's easy to transport and everyone loves it!
Shamiya Pirtle
[email protected]I'm not usually a fan of Filipino food, but pinakbet is an exception. The combination of flavors and textures is amazing.
Anth 302
[email protected]I've made pinakbet a few times now and it's always a hit with my family. The shrimp and pork give it a nice savory flavor, and the vegetables are cooked perfectly.
Kurlus Osman Fan's
[email protected]Pinakbet is a Filipino dish that is easy to make and packed with flavor. The combination of vegetables and protein is perfect for a hearty meal.