PINA COLADA THAI FRIED RICE
Came across this at the Newman's Own website. Chicken and pineapple salsa and red curry paste--three of my favorites together! They say if necessary you can substitute 1 tsp curry powder plus 1 tsp chili powder for the red curry paste in the recipe. Don't mistake cream of coconut for unsweetened coconut milk. Cooking time is time to both cook and chill rice (although I would make the rice in a rice cooker rather than on the stove and omit the salt).
Provided by echo echo
Categories Curries
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, bring 2 cups water to a boil; add rice and salt.
- Reduce heat to low; cover and simmer 18 minutes.
- Chill in 1-quart covered bowl at least 2 hours until cold.
- Whisk pineapple salsa and red curry paste together until smooth.
- In nonstick 12-inch skillet, heat 1 teaspoon oil over medium heat.
- Add eggs and scramble; remove from skillet and set aside.
- In same skillet, heat 1 tablespoon vegetable oil over medium heat.
- Add onion and cook, stirring occasionally, until golden and tender.
- Add garlic and cook, stirring, 1 minute.
- Increase heat to medium-high; add chicken and cook 4-5 minutes until golden and cooked through.
- Add chilled rice, coconut milk and salsa mixture to skillet and mix well.
- Add pineapple cubes, scrambled eggs and 1/3 cup basil, tossing to mix well.
- To serve, remove skillet from heat; spoon contents into a serving bowl; garnish with remaining basil.
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Shakir Shaki
[email protected]I love the bright and cheerful flavors in this dish. It's the perfect summer meal.
Muhammad Adeel Afzal
[email protected]This was my first time making Thai fried rice and it turned out great! I'll definitely be making this again.
System The One
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
life as DT familly
[email protected]This dish is a bit too expensive to make on a regular basis. I think I'll save it for special occasions.
mobarak hosen rakib
[email protected]I'm not sure why this recipe is called Pina Colada Thai Fried Rice. It doesn't really taste like a Pina Colada.
Robert Pinnock
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler Thai recipes in the future.
tissa kabir
[email protected]The rice was a bit too sticky for my taste. I think I'll try using a different type of rice next time.
Mandy McCoy
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Valesity Jackson
[email protected]I'm not sure about the pineapple in this dish. It seems like it would be too sweet.
Palash Das
[email protected]This dish is a great way to impress your friends and family. It's sure to be a conversation starter.
BallisticLIKR
[email protected]I'm always looking for new and interesting Thai recipes. This one definitely fits the bill.
Ibrahim Kholil
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Najaka Carter
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are complex and delicious.
titu sarker
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this dish. The coconut milk and shrimp mellow out the pineapple flavor.
Anika Spirovska
[email protected]This dish is a great way to use up leftover pineapple and coconut milk. It's also a great way to get your kids to eat their vegetables.
Lea
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The flavors are amazing and the rice is cooked perfectly.
Waqas Arman
[email protected]This recipe was super easy to follow and the rice turned out perfect. I will definitely be making this again!
Yousif Elregeiba
[email protected]I love the combination of sweet and savory in this dish. The pineapple and coconut milk add a nice balance to the spicy shrimp and vegetables.
Alberto Herrera
[email protected]This Pina Colada Thai Fried Rice is a fun and flavorful twist on a classic dish. The coconut milk and pineapple add a tropical sweetness that pairs perfectly with the savory shrimp and vegetables.