KNOTT'S BERRY FARM'S FAMOUS MRS. KNOTT'S BOYSENBERRY PIE RECIPE - (2.3/5)
Provided by รก-174942
Number Of Ingredients 9
Steps:
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil. Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries. Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam. Bake in a preheated 400 degrees oven for 40 minutes or until top is golden brown. Cool on a rack. This recipe yields 4 servings.
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sharyar Shahid
[email protected]I'm not a baker, but this recipe was easy to follow. The pie turned out great!
Al Sadid
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
Elizabeth Waweru
[email protected]I'm not a fan of pie crust, so I just ate the filling. It was delicious!
Semakaleng Mphela
[email protected]I made this pie in a 9-inch pie plate, and it turned out perfectly. The filling was thick and bubbly, and the crust was golden brown.
Indralama lama
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make the crust. It turned out great!
Samad Dada
[email protected]This pie is a bit tart, but I like that. It's a nice change from the overly sweet pies that I'm used to.
Shaun Villafana
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Buyinza Nathanstk
[email protected]I love that this recipe uses fresh boysenberries. The flavor is so much better than using frozen berries.
Ayanda Adamo
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Rusty Knight
[email protected]I made this pie for a special occasion, and it was a huge hit! Everyone loved it. The pie was beautiful and delicious.
nirpa rana
[email protected]This pie is a labor of love, but it's worth it! The filling is so flavorful and the crust is so flaky. I highly recommend this recipe.
Teresa Collins
[email protected]I've been looking for a good boysenberry pie recipe, and this one is it! The pie was delicious and the filling was perfect. I'll definitely be making this again.
Abod Alhobishi
[email protected]I'm a beginner baker, and this recipe was easy to follow. The pie turned out great! I'm so happy with how it came out.
Farhan Laghari
[email protected]This recipe is a keeper! I've made it several times, and it's always turned out perfect. The pie is always a hit with my family and friends.
MD NIBIR SHEIKH
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The pie was gone in no time.
Mezanmi
[email protected]I'm not a huge fan of boysenberries, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious. The filling was sweet and tart, and the crust was perfectly flaky. I'll definitely be making this again.
Farhan Ishtiaq
[email protected]This is the best boysenberry pie I've ever had! The crust is so flaky and the filling is so rich and flavorful. I highly recommend this recipe.
asif mughalzai
[email protected]I've made this pie several times, and it's always a hit. The only thing I change is that I add a little bit of lemon zest to the filling. It really brightens up the flavor.
Khaza Rafik
[email protected]This pie is a classic for a reason! The filling is bursting with boysenberry flavor, and the crust is flaky and buttery. I'll definitely be making this again.