EASY THREE-CHEESE SOUFFLE
Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15
Provided by Ellen Bales
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
- 2. Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
- 3. Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
- 4. Bake in a preheated 350ยบ oven for 35 minutes or until top is puffed and golden brown. Serve immediately.
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Habib khan7575
[email protected]This souffle was a bit too bland for my taste. I think I'll add more cheese next time.
AR-APON GAMER
[email protected]I had some trouble getting the souffle to rise properly, but it still tasted good.
MLM Trigger
[email protected]This souffle was a bit too cheesy for my taste, but it was still good.
Vilma Borda
[email protected]I'm so glad I found this recipe! I've been looking for a good cheese souffle recipe for ages.
Curlyn Freeman
[email protected]This is the best cheese souffle I've ever had! It's so light and fluffy, and the cheese flavor is amazing.
thelma lefika
[email protected]This was my first time making a cheese souffle, and it turned out great! I followed the recipe exactly and it was perfect.
Prince Fayed
[email protected]I'm not a big fan of cheese souffle, but I decided to try this recipe anyway. I was pleasantly surprised! It was very tasty and not too heavy.
Abid hasan Konok
[email protected]This souffle was delicious! I was surprised at how easy it was to make, and it looked so impressive when I brought it to the table.
HAMZA xEGGII
[email protected]I've tried many cheese souffle recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Anthony Hodges
[email protected]This cheese souffle was a hit at our dinner party! It was light and fluffy, with a cheesy, savory flavor. Everyone loved it.