PINA COLADA PIE
This pie is extremely easy, and a most impressive presentation! Your friends and family will think you are an expert! Macadamia nuts may be used in place of pecans.
Provided by Phyllis
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
- In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
- In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.
Nutrition Facts : Calories 669.5 calories, Carbohydrate 52.3 g, Cholesterol 81.9 mg, Fat 49.3 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 27.1 g, Sodium 378.6 mg, Sugar 12.6 g
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Alazar Getachew
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. I love the combination of pineapple, coconut, and rum. This pie is a must-try for any pina colada lover.
Maria rojas
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the crust is always flaky and golden brown. I highly recommend this recipe.
gamer girl grace
[email protected]This pie is so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and delicious. I love the combination of pineapple, coconut, and rum. This pie is a must-try for any pina colada lover.
Md. Mahabub Hasan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious. I love the combination of pineapple, coconut, and rum. This pie is a special treat that's perfect for any occasion.
RP SAMIR
[email protected]I was looking for a new pina colada recipe and I'm so glad I found this one. This pie is amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again and again.
Nhata Yeedil
[email protected]This pie is so delicious! The crust is flaky and buttery, and the filling is creamy and smooth. I love the combination of pineapple, coconut, and rum. This pie is a must-try for any pina colada lover.
Leah Jones
[email protected]This pie is a perfect summer dessert. It's light and refreshing, and the flavors of pineapple and coconut are so tropical. I love serving this pie with a scoop of vanilla ice cream.
Malik Akram
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of pina coladas, but I'm so glad I did! This pie is absolutely delicious. The crust is perfectly flaky and the filling is creamy and flavorful. I will definitely be making this pie
Madeleine Van niekerk
[email protected]This pie is so easy to make and it tastes amazing! I love the creamy filling and the crunchy crust. I will definitely be making this pie again.
Nomawethu Jennifer Mnyakana
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the crust is always flaky and golden brown. I highly recommend this recipe.
Osia Simbeye
[email protected]This pina colada pie was a huge hit at my last party! The crust was flaky and buttery, and the filling was creamy and delicious. I loved the combination of pineapple, coconut, and rum. I will definitely be making this pie again soon.