PINA COLADA DESSERT SQUARES
This is light and creamy. It isn't a strong Pina Colada flavor but it IS reminiscent of the classic drink. It is good garnished with toasted coconut and some dried pineapple
Provided by JanetB-KY
Categories Dessert
Time 6h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F; lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour and brown sugar; mix well- with pastry blender or fork, cut in margarine until mixture resembles coarse crumbs then stir in coconut and almonds, sprinkle evenly in ungreased 13x9-inch pan.
- Reserve 1/2 cup crumbs for topping; with fork, press remaining crumbs evenly in bottom of pan.
- Bake at 350°F for 18 to 22 minutes or until golden brown watching as this burns easily- cool 20 minutes or until completely cooled.
- In large bowl, beat cream cheese until smooth. Gradually beat in whipping cream;
- add milk and pudding mix; beat at high speed for about 2 minutes or until slightly thickened.
- Stir in pineapple and rum- pour over cooled crust; spread evenly.
- Sprinkle with reserved crumbs- cover; refrigerate at least 6 hours or until serving time.
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Parves Ahmed
[email protected]I'm not a fan of coconut, so I wasn't sure if I would like these squares. But I was pleasantly surprised! The coconut flavor is very subtle.
Tosin Shalom
[email protected]These squares are way too sweet for my taste. I think I'll try making them again with less sugar next time.
RONALD STEELE
[email protected]I'm not sure what I did wrong, but my squares turned out dry and crumbly. I think I might have overbaked them.
notimeforspace
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Theresa Fullard
[email protected]I'm allergic to pineapple, but I was still able to enjoy these squares by using canned pineapple tidbits that had been packed in water.
el dons
[email protected]These squares are the perfect way to use up leftover pineapple. I always have some leftover after making a pineapple upside-down cake.
dilnesheen khan
[email protected]I made these squares for a bake sale and they were a huge hit! Everyone loved them.
Raina Simmons
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. These squares are so delicious!
Tahirali Tahirali
[email protected]These squares were a little too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or potluck.
gary g
[email protected]I'm not a huge fan of pina coladas, but these squares were still really good. The coconut and rum flavors are very prominent.
Oke Zainab
[email protected]These squares are a must-try for any pina colada lover. They're so easy to make and they taste amazing.
Samuel Gyimah
[email protected]Yum!
Michael Hast
[email protected]These squares are so good, I could eat them every day! The combination of pineapple, coconut, and rum is irresistible.
Prof. Imran
[email protected]I'm always looking for new and easy dessert recipes, and these squares definitely fit the bill. I'll definitely be making them again.
Ipfi Munzhedzi
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
Kyleen Russell
[email protected]I made these squares for my family and they loved them! My kids especially loved the pineapple topping.
Kesul Kesul
[email protected]These squares were so easy to make, even for a beginner baker like me. I was worried they would be too sweet, but they were just right.
MD likon Mia
[email protected]I'm not usually a fan of pineapple, but these squares were surprisingly delicious! The coconut and rum flavors really balance out the pineapple.
Angel Labha
[email protected]These Pina Colada Dessert Squares were a hit at my last party! They're so easy to make and they taste like a tropical vacation in every bite.