PIMIENTO CHEESE DIP
Steps:
- Cook the potatoes: Preheat the oven to 400 degrees F.
- Toss the potatoes in enough olive oil to coat in a medium bowl. Sprinkle with salt and pepper. Pour onto a sheet pan. Bake until the potatoes are golden, crispy-skinned and soft, 20 to 25 minutes. Set aside.
- Meanwhile, make the cheese dip: Melt the butter in a large saucepan over medium heat. Add the onions and cook until they are soft and translucent, then add the garlic and cook for 1 minute more. Whisk in the mustard powder, paprika, cayenne and 1 teaspoon salt; cook for an additional 2 minutes. Sprinkle the flour over the top and stir to combine. Cook for 2 to 3 minutes. Gradually whisk in the milk. Simmer, whisking occasionally, for 10 minutes.
- Add the Cheddar and stir until it melts, then add the cream cheese. Once all the cheeses are melted, stir in the roasted peppers. Season with black pepper to taste and additional salt, if necessary. Keep warm on low heat or in a double boiler.
- Putting it all together: Turn the boule over. Carve out the boule in large chunks, leaving a 1-inch wall. Cut the hollowed-out boule chunks into 1-inch cubes or 2-by-1/2-inch batons.
- On a round platter, arrange the bread like logs or firewood, then arrange the pepper triangles on top. Set the boule in the middle. Scatter the roasted potatoes around like rocks. When ready to serve, pour the warm cheese dip into the boule. ENJOY!
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Nasir sial
[email protected]I would not recommend this recipe to anyone.
Paris Chuili
[email protected]This dip was a waste of time and ingredients. It turned out lumpy and unappetizing.
Elham Sajid
[email protected]I didn't care for the flavor of this dip. It was too cheesy and bland.
Tambe Taboko
[email protected]The dip was too runny for my liking. I had to add more cheese to thicken it up.
Sarfaraz Rajput
[email protected]I found that this dip was a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Dhella Felix
[email protected]This is a really versatile dip that can be used for a variety of occasions. I've even used it as a spread for sandwiches.
Sheikh Store
[email protected]I've also tried making this dip with different types of cheese, such as pepper jack or Colby Jack. They all work well.
Samir Bekiroski
[email protected]This dip is also great for make-ahead parties. Just make it a day or two ahead of time and store it in the refrigerator.
Tlotliso Nhakane
[email protected]I like to serve this dip with crackers, vegetables, or even tortilla chips.
Rashod Kirkland
[email protected]The pimentos in this dip add a really nice sweetness and smokiness.
mostafa melhim
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the dip a really nice flavor.
Levino Rich
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and had just the right amount of spice.
Robert Kelly
[email protected]This is my go-to recipe for pimiento cheese dip. It's always a hit with my family and friends.
Rupai Karuti
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
devis makoi
[email protected]This dip is so creamy and flavorful. I love the combination of sharp cheddar cheese, pimentos, and mayonnaise.
Aziz Ulhaq
[email protected]I've been making this pimiento cheese dip for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
shazyar samir
[email protected]This pimiento cheese dip was a hit at my party! It was easy to make and everyone loved the flavor.