MOROCCAN TOMATO SOUP
Provided by Barbara Kafka
Categories soups and stews, appetizer
Time 10m
Yield Four servings
Number Of Ingredients 12
Steps:
- Stir together garlic, paprika, cumin, cayenne and olive oil in a small saucepan. Place over low heat and cook, stirring constantly, for 2 minutes. Remove from heat and set aside.
- Pass tomatoes through a food mill fitted with a large disk. Stir in cooked spice mixture and remaining ingredients. Refrigerate until cold. Serve garnished with cilantro leaves.
Nutrition Facts : @context http, Calories 108, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 759 milligrams, Sugar 8 grams
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Sweet Ben
[email protected]This is my new favorite tomato soup recipe. It's so flavorful and delicious, and it's perfect for a cold winter day.
NEYMAR 19
[email protected]This soup is so easy to make, and it's even better the next day. I love to make a big batch and freeze it for later.
Don Webb
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. The soup was still delicious!
Awais Naseem
[email protected]This soup is a great way to use up leftover rice. I added some chopped chicken and vegetables, and it was a complete meal.
Muhammad essa Muhammad essa
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious!
bristy das
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Mk Rana Biswas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Felix Acheampong
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Cameron Lothian
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Janet Dumbar
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious!
my ley my ley
[email protected]This soup is perfect for a cold day. It's so hearty and filling.
Emmanuel James
[email protected]This soup is so creamy and flavorful. I love the addition of the yogurt and the fresh herbs.
male swalezi
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Suck my Dick
[email protected]I love the smoky flavor that the roasted tomatoes give this soup.
Just me Taro
[email protected]This soup is a great way to use up leftover tomatoes. I also added some chopped zucchini and carrots, and it was delicious!
Cheryl Richardson
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so delicious and comforting.
Subash Chy
[email protected]This soup is so easy to make, and it's even better the next day.
Rafaela Montanez
[email protected]I love the unique blend of spices in this soup. It's so different from any other tomato soup I've ever had.
Md Helal Sarker
[email protected]This is hands-down the best Moroccan tomato soup I've ever had! The flavors are so rich and complex, and the soup is perfectly creamy and flavorful.