MUSHROOM & PEPPER SALAD
From Australian Woman's Weekly Dinner Party Cookbook. I don't like mushrooms but our guest love this colourful salad.
Provided by Ninna
Categories Peppers
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice mushrooms, seed red and green peppers, chop finely then chop shallots.
- Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well.
Nutrition Facts : Calories 109.5, Fat 7.3, SaturatedFat 0.9, Sodium 137.2, Carbohydrate 10.5, Fiber 1.6, Sugar 5.2, Protein 2.5
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Abubokor siddik
[email protected]I would not recommend this salad. It's not very good.
Stefanie Amboree
[email protected]This salad is not worth the effort. It's not very flavorful, and it's a lot of work to make.
hunain Adnan
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Muhmmad Mujahid
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil in the dressing.
Charlotte Jordaan
[email protected]I'm not a fan of raw onions, so I omitted them from this salad. It was still really good without them.
Fayyaad Collie
[email protected]I used a balsamic vinaigrette dressing instead of the lemon vinaigrette, and it was really good. The balsamic vinegar added a nice tangy flavor to the salad.
Rayhan Kabir
[email protected]I added some crumbled feta cheese to this salad, and it was delicious! The cheese added a nice salty flavor that complemented the sweetness of the peppers and mushrooms.
mbabazi rgjj
[email protected]This is a great salad for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Bernard Avila
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The dressing is so good that it masks the mushroom flavor.
Akhi Taher
[email protected]This salad is a great make-ahead dish. You can make it the night before, and it will still be delicious the next day.
abdelhamid benraho
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious dish.
ranjana ray
[email protected]This salad is a great way to get your daily dose of vegetables.
AdorablyLolaa
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Renesha Sampson
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Suny Das
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor combination.
Hellblaze Wolf
[email protected]This salad is so easy to make, and it's a great way to use up leftover roasted peppers and mushrooms. I also like that it can be served warm or cold.
Ariel Addison
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The dressing is tangy and flavorful, and the mushrooms and peppers add a nice variety of textures.
Joseph Gomez
[email protected]This mushroom and pepper salad is a real winner! It's packed with flavor and has a great crunch. I love the combination of the sweet peppers and the savory mushrooms.