PILAFI ME THROUMBI (GREEK SAVORY RICE)
Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.
Provided by Anthony Gougoutris
Categories Greek
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the rice, onion and garlic in the olive oil and butter over high heat.
- Deeply browning the rice gives the rice its distinct flavor.
- You must use the butter so it will brown.
- Do not use margarine, it will not work.
- This will take about 5 minutes.
- Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).
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Mona Fyter
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The rice was mushy, and the vegetables were undercooked. I won't be making this dish again.
Sarah Delk
[email protected]This was my first time making pilafi me throubi, and it was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Adam Jobson
[email protected]This recipe is a classic Greek dish, and it's one that I've been making for years. It's always a hit with my family and friends, and it's a dish that I'm proud to serve.
Samiyog Pariyar
[email protected]I love trying new and different recipes, and this one didn't disappoint. The flavors of the pilafi me throubi were unique and delicious. I will definitely be making this dish again.
Magar Sapana
[email protected]This dish is a healthy and delicious way to get your daily dose of vegetables. The rice is a good source of fiber, and the vegetables are packed with vitamins and minerals.
Zabi Kassar
[email protected]This dish is very affordable to make. The ingredients are all inexpensive, and you can easily find them at your local grocery store.
Elena Barkhina
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with grilled chicken or fish.
Mwatima Hassan
[email protected]I'm a vegetarian, so I made this dish without the meat. It was still very flavorful and satisfying. I added some extra vegetables, such as zucchini and bell pepper, to make up for the lack of meat.
Glenda Philips
[email protected]I've been making pilafi me throubi for years, and this recipe is one of the best I've tried. The instructions are clear and easy to follow, and the dish always turns out delicious. I love the combination of flavors and textures in this dish, and it's
Obi Godwin
[email protected]This was my first time making pilafi me throubi, and it turned out great! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially liked the addition of the dill and lemon zest, which gave the dish a nice fresh flavor