HOT POTATO CASSEROLE
This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.
Provided by 2bizzy
Categories Potato
Time 2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
- Put into greased 9x13 baking dish.
- Top with bacon and olives.
- Bake 1 hour.
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Theodore Jackson
[email protected]This was a great recipe! The potatoes were fluffy and the cheese was melted and gooey. I also liked the addition of the chives. It gave the casserole a nice flavor. I will definitely be making this again.
Akinyemi Ojo
[email protected]This was a delicious and easy-to-make casserole. I loved the crispy potato topping and the melted cheese. I will definitely be making this again.
Rabin Rijal
[email protected]I thought this recipe was just okay. The potatoes were a bit dry, and the cheese wasn't very flavorful. I think next time I'll try a different recipe.
Mcoy Arnold
[email protected]This was a great recipe! I made it for my family, and they loved it. The potatoes were fluffy and the cheese was melted and gooey. I also liked the addition of the chives. It gave the casserole a nice flavor.
Sibusiso Madondo
[email protected]I've made this casserole several times now, and it's always a hit! It's so easy to make, and it's always delicious. I usually add some chopped ham or bacon to the potatoes, and I always use a sharp cheddar cheese. It's the perfect comfort food for a
Akor Samson
[email protected]This was an excellent recipe! I followed it exactly, and the casserole turned out perfectly. The potatoes were crispy on top and fluffy on the inside, and the cheese was melted and gooey. My family loved it!
Sudhir Dev
[email protected]I'm not a huge fan of hot potato casserole, but I thought this recipe was pretty good. The potatoes were fluffy and the cheese was melted and gooey. I liked the addition of the chives, which gave the casserole a nice flavor. Overall, it was a decent
Neriza Ong
[email protected]I thought this recipe was a bit too cheesy for my taste. I also found that the potatoes were a bit mushy. Overall, it was an okay dish, but I probably won't make it again.
SHANI VIRGO
[email protected]This casserole was just okay. It was a little bland for my taste, and the potatoes were a bit dry. I think next time I'll add some more seasonings to the mashed potatoes, and I'll try using a different type of cheese.
Samita Amir
[email protected]This was a good recipe, but I made a few changes. I used Yukon Gold potatoes instead of russets, and I added a cup of shredded cheddar cheese to the mashed potatoes. I also used a combination of milk and chicken broth in the casserole dish. Overall,
Mussarat Jiani
[email protected]5 stars! Fantastic recipe! My family and I loved this casserole. I added some diced ham and corn to the mix, and it was a hit! The potatoes were fluffy, the cheese was melted and gooey, and the casserole had a wonderful flavor. Highly recommended!
Md Kazi
[email protected]I had some leftover mashed potatoes, so I tried this recipe as a way to use them up. It turned out great! The casserole was cheesy and creamy, and the crispy potatoes on top were the perfect finishing touch.
Joan Ryan
[email protected]This casserole was easy to throw together and a huge hit with my potato-loving family! The flavor of the potatoes with the cheese and chives is simple yet satisfying. It's a winter favorite that will be on my menu many times again.