PIGS IN A BLANKET
these are how my grandmother made these for New Year's Eve. German/Irish/Pennsylvania Dutch backgrounds. No Tomatoes in this recipe. She told me this was considered to be a depression revised meal.
Provided by Tauna Bowman
Categories Pork
Time 11h
Number Of Ingredients 8
Steps:
- 1. Mix pork sausage, rice, water and pepper in a large bowl. You can add a little more water if mixture is too thick. cover and refidgerate until cabbage is ready.
- 2. Bring a large pan of water to a boil and place head of cabbage in boiling water until leaves loosen and become limp. Seperate leaves and stack on a plate.
- 3. Using a 1/4 or 1/3 measuring cup, scoop pork mixture out to form an oblong roll. place one piece on a cabbage leaf and roll up. repeating with remaining pork mixture. This amount usually yeilds about 24 pork rolls.
- 4. Drain sauerkraut in a collander and layer about 2 lbs in the bottom of an electric roaster or large crock pot. sprinkle with about 2 Tbsp brown sugar and a thin layer of onions. then layer with cabage rolls.
- 5. Cover cabage rolls with another layer of sauerkraut, then brown sugar the onino and cabage rolls, repeat until you end up with a top covering of sauerkraut. any extra cabbage leaves can be laid on top of the kraut to cook as well.
- 6. Set roaster to 325° and slow cook for at least 10 hours. keep checking every few hours to make sure your kraut is not burning on the bottom. In crock pot set temp to high for the first 6 housr the on low the remaining 4 hours.
- 7. Serve with mashed potatoes at the strike of the new year for good luck! I usually start my pigs about 1:00pm then have them as the new year comes in!
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Herlinda Mendez
[email protected]These pigs in a blanket are a fun and easy way to get your kids involved in the kitchen.
Marshall Gibson
[email protected]I added some chopped jalapenos to the filling for a little extra spice. They were delicious!
Mandy Carrion
[email protected]These pigs in a blanket are a great way to use up leftover sausage.
SHIPON GAMING
[email protected]I've made these pigs in a blanket several times and they're always a hit. They're the perfect party food!
Safiullah Bhutto 786
[email protected]I love that this recipe uses puff pastry dough. It makes the pigs in a blanket extra flaky and delicious.
Irfan Ifjcjg
[email protected]These pigs in a blanket are perfect for a quick and easy snack.
Nabina Paudel
[email protected]I'm not a big fan of pigs in a blanket, but I have to admit that these were pretty good.
Noime Mendoza
[email protected]I followed the recipe exactly, but my pigs in a blanket didn't turn out as good as I hoped.
Kingston Olumba
[email protected]The dough was a bit tough, but the filling was delicious.
Imran Mamji
[email protected]These pigs in a blanket were a little too greasy for my taste.
Opindar Mahato
[email protected]I've tried many pigs in a blanket recipes, but this one is by far the best. The dough is light and fluffy, and the sausage is perfectly seasoned.
Abdul Ameer 247
[email protected]These pigs in a blanket are so easy to make and they're always a hit with my kids.
gelatinsandwich
[email protected]I made these for a party last weekend and they were a huge success! Everyone loved them.
Domanique Andrews
[email protected]These are the best pigs in a blanket I've ever had! The dough was flaky and the sausage was perfectly cooked.
omid sirizy
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The pigs in a blanket are perfectly crispy and the filling is savory and delicious.
Akachukwu Michael
[email protected]These pigs in a blanket are a hit at every party I bring them to! They're so easy to make and always disappear quickly.