PIEROGI CASSEROLE
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Provided by Seanna Chauvet
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g
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Sidra Saleem
[email protected]This is a must-try recipe for pierogi lovers.
Sk Yohan
[email protected]I made this casserole for a group of friends and it was a huge success.
Adedoyin Omotoyosi Osho
[email protected]This casserole was a hit at my last dinner party. Everyone loved it.
Jihad Mollik
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Magic Mamuni
[email protected]This was a great recipe. I made it for my family and they loved it.
Dominic Danu
[email protected]This dish is perfect for a potluck or party. It's easy to transport and it's always a crowd-pleaser.
Giovanni Dunn
[email protected]I love that this recipe uses frozen pierogies. It's so convenient and it saves time.
Kaeyan
[email protected]This was my first time making pierogi casserole and it turned out great. I followed the recipe exactly and it was perfect.
Habib Rahaman Habib
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover pierogies.
yassin Osama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ss rana
[email protected]I added some extra vegetables to the casserole, like diced bell peppers and onions.
Md Ruble Khan
[email protected]I used frozen pierogies and they worked perfectly in this recipe.
Norma Gomez
[email protected]This dish was a big hit with my family! The pierogies were cooked perfectly and the cheese was melted and gooey.
Aman Mahida
[email protected]Pierogi casserole was surprisingly easy to make and came out great.