PICO DE GALLO FROM THE GARDEN FOR A CROWD
This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you like. Serve with tortilla chips. Hope you try this for your next party!
Provided by Secret Agent
Categories Sauces
Time 4h30m
Yield 1/2 gallon, 24 serving(s)
Number Of Ingredients 16
Steps:
- Prepare tomatoes and let drain while you chop the rest of the ingredients. I cut everything by hand the first time and got a backache so use your food processor if you have one.
- Mix in a large bowl with a wooden spoon and pour into plastic containers. Do not process - this is a fresh salsa.
- Store in the refrigerator for 3 or 4 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 31.6, Fat 1.3, SaturatedFat 0.2, Sodium 4.7, Carbohydrate 5.1, Fiber 1.3, Sugar 2.8, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #sauces #condiments-etc #vegetables #mexican #easy #beginner-cook #diabetic #holiday-event #summer #vegan #vegetarian #salsas #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Md Joynal
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great as a snack with chips.
bigga official
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor.
Mellzy mbangii
[email protected]This is the best pico de gallo recipe I've ever tried. It's so easy to make, and it's always a hit at parties.
el dons
[email protected]I'm not usually a fan of pico de gallo, but this recipe changed my mind. It's so delicious!
Sanaullah Halemee
[email protected]This recipe is a keeper. Thanks for sharing!
Sanaullah baloch
[email protected]This pico de gallo is the best I've ever had. It's so good, I could eat it every day.
Chris Powell
[email protected]I love this recipe! It's so fresh and flavorful.
M HAROON
[email protected]This is my go-to pico de gallo recipe. It's so easy to make, and it's always a crowd-pleaser.
Purity Simba
[email protected]I've made this pico de gallo several times, and it's always delicious. It's the perfect balance of flavors, and it's so refreshing.
Musa Mayo
[email protected]This pico de gallo recipe is a staple at our summer parties. It's always a hit, and I love that I can make it ahead of time.