PICKLED PEPPER RELISH
Here's an eye-catching medley that's an instant flavor booster. "I love it on barbecued beef sandwiches, or added to coleslaw or potato salad," notes Karen Barb from Layton, Utah. "It's also great heated on a chicken breast or pork chop."
Provided by Taste of Home
Time 30m
Yield 1 cup.
Number Of Ingredients 11
Steps:
- Place the peppers, chilies and onion in a 2-cup glass container; set aside. In a saucepan, bring water and salt to a boil. Ladle boiling liquid over pepper mixture. Stir in the bay leaf, allspice and coriander. Cover and refrigerate for 12 hours or overnight. , In a small saucepan, bring vinegar and sugar to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved. Drain pepper mixture; discard bay leaf. Transfer to a serving bowl; stir in vinegar mixture. Serve with a slotted spoon.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 313mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Fs Forhad
fsf3@yahoo.comThis relish is so easy to make and it tastes delicious. I'm definitely going to be making it again and again.
Arieal Gibson
garieal@hotmail.comI love the sweet and tangy flavor of this relish. It's the perfect condiment for grilled meats.
Nancy Wamuyu
w-nancy29@gmail.comThis relish is a great way to add a little bit of something extra to your favorite dishes.
Rochelle Tebelin
t-rochelle44@aol.comI'm so happy I found this recipe. This relish is the perfect addition to my summer cookouts.
Manow Kofii
k15@gmail.comI made this relish for a party and it was a huge hit. Everyone loved it!
Babla
babla69@yahoo.comI followed the recipe exactly and my relish turned out great. It's the perfect consistency and it has a wonderful flavor.
Tamra Phillips
phillips25@hotmail.frThis relish is a bit too spicy for my taste, but I'm sure it would be great for people who like a little bit of heat.
Md Southin
southin-m@gmail.comI'm not a big fan of pickled peppers, but this relish is actually pretty good. It's not too spicy and it has a nice sweet flavor.
Rs Korban
rs.korban36@hotmail.comThis relish is a great way to add a pop of color to your dishes.
Marwat Studio
studio77@hotmail.frI love the fact that this relish is made with fresh peppers. It really makes a difference in the flavor.
Danny Washington
d.washington77@yahoo.comThis relish is a great way to use up leftover peppers.
Faiyaz Zahin (Fayu)
zfaiyaz50@yahoo.comI'm so glad I found this recipe. This relish is delicious and it's so easy to make.
Phiwe Mtyhobile
mtyhobile37@yahoo.comThis relish is the perfect way to add a little bit of zip to your favorite dishes.
Sagar shah
s_shah@hotmail.comI love how versatile this relish is. I've used it on sandwiches, burgers, and even as a dip for vegetables.
Edwinlemita Ntokoiwuan
n.e@yahoo.comThis relish is so easy to make and it tastes delicious. I'm definitely going to be making it again and again.
Alvin Mahtab
a.mahtab1@hotmail.frI love the sweet and spicy flavor of this relish. It's the perfect addition to my favorite summer dishes.
Tenzin Cheda
tenzin.cheda54@gmail.comThis is the best pickled pepper relish I've ever had. It's so easy to make and it tastes amazing. I've already used it on several dishes and it's been a hit every time.
Hamza Kayani
hamzakayani12@gmail.comI've never been a fan of pickled peppers, but this relish has changed my mind. It's sweet, tangy, and has just the right amount of heat. I'm definitely going to be making this again.
Stephen Ogbonna
ogbonnastephen@yahoo.comThis pickled pepper relish is a game-changer! It's the perfect condiment to add a pop of flavor to any dish. I especially love it on burgers and hot dogs.