PICKLED PADRON PEPPERS
If you can't find Padron peppers, any small fresh pepper will work, especially jalapeno or red Fresno chile peppers.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Place peppers in the skillet; cook and stir until peppers are shiny and lightly blistered, 4 to 5 minutes. Remove from heat. Transfer whole hot peppers to 1 quart mason jar and press down.
- Combine white vinegar, sugar, garlic, black peppercorns, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil, remove from heat. Pour mixture over peppers into mason jar, leaving about 1/2-inch head space. Screw on 2-piece top; let seal over 24 hours.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 78.5 g, Fat 1.9 g, Fiber 4.6 g, Protein 6 g, SaturatedFat 0.3 g, Sodium 20.5 mg, Sugar 63.9 g
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Talha Sarfraz
[email protected]I can't wait to try this recipe! It looks so good.
shajahan pk
[email protected]These pickled peppers are a great way to impress your friends and family. They're so delicious and easy to make.
Ali hassan pardesi 2228
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making these pickled peppers again and again.
Sana soomro Sana soomro
[email protected]These peppers are a great way to add some flavor and heat to your meals.
Ntsako Media
[email protected]I love the versatility of these pickled peppers. They can be used in so many different dishes.
Jk Simul
[email protected]These peppers are a great snack or appetizer, but they can also be used in salads, sandwiches, and wraps.
Kasamba
[email protected]I've tried several different recipes for pickled padron peppers, and this one is my favorite. The peppers are always crispy and the pickling liquid is delicious.
Emon King
[email protected]These pickled peppers are a great way to use up leftover padron peppers. I always have a few extra peppers after I make a stir-fry, and this is the perfect way to use them up.
Kebirungi Denise
[email protected]I'm not a big fan of spicy food, but these peppers are just the right amount of heat. They're flavorful without being overwhelming.
Say_ Tiago
[email protected]These pickled peppers are the perfect addition to any party platter. They're always a crowd-pleaser.
Jonas Martin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack or appetizer in no time.
Harun Mahmmud
[email protected]These peppers are so addictive! I can't stop eating them.
Hassan Sliungwe
[email protected]I've made this recipe several times and it always turns out great. The peppers are crispy and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.
Philip Anum
[email protected]These pickled padron peppers were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of sweet and spicy.