PICKLED MOSTACCIOLI
Marinated pasta in a sweet and sour sauce. Can be made ahead and will last up to two weeks. Our family loves this recipes. Great for BBQ parties or any family event.
Provided by Santa Maria Cook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, until tender. Drain and cool, then transfer to a large bowl.
- In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Puree until it forms a smooth sauce, about 3 minutes.
- Pour over the pasta, and stir to coat evenly. Cover, and refrigerate for 3 days before serving. Stir once a day.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 54.1 g, Fat 1 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 0.2 g, Sodium 225.9 mg, Sugar 27 g
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onyenweze marvellous
[email protected]This pickled mostaccioli was a bit too spicy for my taste. I think I would have preferred a milder version.
ABU SALMAN ansari
[email protected]I'm not sure what went wrong, but my pickled mostaccioli turned out mushy. I think I might have overcooked the pasta.
Udochukwu Josh
[email protected]This pickled mostaccioli was a bit too sour for my taste. I think I would have preferred a milder pickling liquid. Otherwise, the dish was well-made and the pasta was cooked perfectly.
Emmanuel Annang
[email protected]This pickled mostaccioli was easy to make and turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I loved the tangy flavor of the pickling liquid. I will definitely be making this again!
wandera abed
[email protected]This pickled mostaccioli was delicious! The vegetables were crisp and the pasta was cooked perfectly. I loved the tangy flavor of the pickling liquid. I will definitely be making this again!
SwirlTV
[email protected]I loved the pickled mostaccioli! It was the perfect combination of sweet and sour. I especially liked the addition of the red pepper flakes. They gave the dish a nice kick.
KARIMA TAM
[email protected]This pickled mostaccioli was a bit too spicy for my taste. I think I would have preferred a milder version.
Meg Xhoan
[email protected]I'm not sure what went wrong, but my pickled mostaccioli turned out mushy. I think I might have overcooked the pasta.
MD sabbir Ahmed
[email protected]This pickled mostaccioli was a bit too sour for my taste. I think I would have preferred a milder pickling liquid. Otherwise, the dish was well-made and the pasta was cooked perfectly.
Firefly Nanny
[email protected]I was looking for a new pickled recipe to try and this one did not disappoint! The pickled mostaccioli was delicious and the flavors were amazing. I loved the combination of the sweet and sour flavors. I will definitely be making this again!
Andrea Ronnie
[email protected]This pickled mostaccioli was easy to make and turned out delicious. The vegetables were crunchy and the pasta was cooked perfectly. I loved the tangy flavor of the pickling liquid. I will definitely be making this again!
Jumman Hossain
[email protected]I followed the recipe exactly and the pickled mostaccioli turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I served it as a side dish with grilled chicken and it was a hit with my family. I will definitely be makin
Ashir Ahmed
[email protected]This pickled mostaccioli was a delightful surprise! I'm not usually a fan of pickled foods, but this dish was perfectly balanced and incredibly flavorful. The pasta was cooked al dente and the vegetables were crisp and tangy. I loved the addition of