PHO (VIETNAMESE BEEF AND NOODLE SOUP)
In Vietnam, a bowl of this noodle soup -- or one of its variations -- is often served for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Wrap beef in plastic wrap, and place in the freezer for about 1 hour.
- Meanwhile, fill a large bowl with cold water; add rice noodles. Let soak until soft, about 30 minutes. Drain; set aside.
- Combine beef stock, 1 1/2 cups water, and fish sauce in a large saucepan, and set over medium-high heat.
- Remove beef from freezer. Using a mandoline or a very sharp knife, slice beef into very thin (1/8 inch) strips.
- Divide noodles among six serving bowls, and arrange strips of meat over them. Raise heat under stock, and bring to a boil. Pour boiling stock over meat and noodles, pushing beef into hot liquid so that it cooks. Arrange bean sprouts and other accompaniments over beef and noodles; serve immediately with Asian chile sauce, if desired.
Nutrition Facts : Calories 208 g
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Saeed Mohsin
[email protected]This pho was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly.
Mario Garcia
[email protected]This pho was amazing! The broth was so flavorful and the beef was tender and juicy. I will definitely be making this again.
Edgar Baez
[email protected]This pho recipe is easy to follow and makes a delicious and authentic soup. I especially love the addition of the star anise and cinnamon to the broth.
ANWAR HAZI
[email protected]I've tried this pho recipe a few times now, and it's always a hit. The broth is so flavorful and the beef is always tender. I love adding lots of fresh herbs and bean sprouts to my bowl.
Reginald Wilson
[email protected]This pho was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Stella Muriuki
[email protected]This was a great pho recipe! The broth was flavorful and the beef was tender. I would definitely make this again.
Kaydee Barnard
[email protected]I loved this pho! The broth was so flavorful and the beef was so tender.
SAD SONG BD
[email protected]This pho was delicious! The broth was rich and flavorful, and the noodles were perfectly cooked.
Fahad ulshamsjutta
[email protected]This pho was amazing! The broth was so flavorful and the beef was tender and juicy. I will definitely be making this again.
Mian Saqib
[email protected]I've tried a lot of pho recipes, and this one is by far the best. The broth is rich and flavorful, and the noodles are cooked perfectly. I highly recommend this recipe!
MD moynul Miah
[email protected]This pho recipe is easy to follow and makes a delicious and authentic soup. I especially love the addition of the star anise and cinnamon to the broth.
Juma mbarak
[email protected]This was my first time making pho, and it turned out great! The broth was delicious, and the beef was cooked perfectly. I'll definitely be making this again.
yabaam ouh
[email protected]I've made this pho recipe several times now, and it's always a hit. The broth is so flavorful, and the noodles are perfectly cooked. I love adding lots of fresh herbs and bean sprouts to my bowl.
Brittanie McFadden
[email protected]This pho recipe is a winner! The broth was rich and flavorful, and the beef was tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved it!