PHILLY CHEESE STEAK STUFFED PEPPERS
So easy to make, using deli roast beef. We eat it as a low carb dinner. Not an original recipe, it's become one of my family's favorites.
Provided by Paula Todora
Categories Beef
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400. Slice peppers in half lengthwise, remove ribs and seeds. Spray with nonstick cooking spray, lay cut-side down on cookie sheet and roast in oven for 15 minutes.
- 2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized, about 20 minutes.
- 3. Slice roast beef into thin strips and add to the onion/mushroom mixture. Cook 5 minutes.
- 4. Line the inside of each pepper with a slice of provolone cheese.When the meat mixture is done, drain in a colander (lined with a paper towel) to get rid of excess oil and water. Fill each pepper with meat mixture. Top each pepper with another slice of provolone cheese.
- 5. Bake for 15-20 minutes until the cheese on top is golden brown.
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Shanta Ray
[email protected]I would definitely make these again. They were a hit with my family and friends.
Ruru Kadiri
[email protected]These were really good! The peppers were perfectly cooked and the filling was flavorful and cheesy.
Fred Roman
[email protected]These were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Bindas Babu
[email protected]I love stuffed peppers and these were some of the best I've ever had. The filling was flavorful and the peppers were cooked perfectly.
Syed Daim
[email protected]These were delicious! I will definitely be making these again.
hank pink
[email protected]These were really easy to make and they were a big hit with my family. I will definitely be making them again.
Manan Saad Saif
[email protected]I had to make a few substitutions, but the peppers still turned out great. I used ground turkey instead of beef and I used a different type of cheese. I also added some chopped onions to the filling.
Mehar Mobile
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best stuffed peppers he's ever had.
Nursary bazar Bd
[email protected]I'm not a huge fan of peppers, but these were really good. The filling was flavorful and the peppers were soft and tender.
LaFa Magar
[email protected]The recipe was easy to follow and the peppers turned out great. I used a different type of cheese than the recipe called for, but it still tasted amazing.
Martha Abib
[email protected]These Philly cheese steak stuffed peppers were a hit! The flavors were on point and the peppers were cooked perfectly. I will definitely be making this again.