PERFECT FLAT IRON STEAK
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will love it as well. After all it is perfection.
Provided by Cocina JNOTS
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 2h28m
Yield 6
Number Of Ingredients 10
Steps:
- Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
- Heat a nonstick skillet over medium-high heat. Fry the steak in the hot skillet for 3 to 4 minutes on each side, or to your desired degree of doneness. Discard the marinade. These steaks taste best at medium rare. Allow them to rest for about 5 minutes before serving.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 0.8 g, Cholesterol 103.2 mg, Fat 23.1 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 7.5 g, Sodium 291.7 mg, Sugar 0.1 g
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Sanumaya Bista
[email protected]This steak was really easy to make and it turned out great. I will definitely be making it again.
Sidra Saleem
[email protected]I'm not a big fan of steak, but this recipe was really good. The steak was tender and the sauce was flavorful.
Apocalypz Richards
[email protected]This steak was amazing! I've never had flat iron steak before and I was really impressed. It was so tender and flavorful.
Amos Nagle
[email protected]I followed the recipe exactly and my steak was perfect. It was juicy, flavorful, and the crust was crispy.
Obialor Izuchukwu
[email protected]This steak was really easy to make and it turned out great. I will definitely be making it again.
md stevensobuj
[email protected]I'm not a big fan of steak, but this recipe was really good. The steak was tender and the sauce was flavorful.
Kanagaraj Karthik
[email protected]This steak was amazing! I've never had flat iron steak before and I was really impressed. It was so tender and flavorful.
Awais waqas
[email protected]I followed the recipe exactly and my steak was perfect. It was juicy, flavorful, and the crust was crispy.
Evangla Conerly
[email protected]This steak was really easy to make and it turned out great. I will definitely be making it again.
Renee Simpson
[email protected]I'm not a big fan of steak, but this recipe was really good. The steak was tender and the sauce was flavorful.
ahmad debes
[email protected]This steak was so juicy and flavorful. I cooked it on my grill and it was perfect.
Halomontekhalo Halo
[email protected]I've never cooked flat iron steak before, but this recipe made it easy. The steak was delicious and I will definitely be making it again.
aron pullan
[email protected]This steak was okay. It was a little dry and the flavor was just okay.
Kamran Kashmire
[email protected]I followed the recipe exactly and my steak was tough. I'm not sure what I did wrong.
Mirza Abdul Haseeb
[email protected]This steak was really good! I used a flank steak and it was very tender and flavorful. The sauce was also very good.
Honey Moon
[email protected]I've made this steak several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can cook it in my cast iron skillet on the stovetop.
mary wanjiru
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfect. The steak was juicy and flavorful, and the crust was crispy and delicious. I will definitely be making this again.