PHILLY CHEESE STEAK STROMBOLI
Provided by Robert Irvine : Food Network
Time 50m
Yield 5 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the beef filling, sprinkle the slices with salt and pepper. In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes. During this time, stir and shred the beef with tongs or a spatula. The beef should be a shredded cheese steak consistency. Once cooked, remove from the heat and allow to cool until building the stromboli.
- On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed. Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides. Top with the beef, followed by the tomato sauce, in a stacked fashion. Top with the herbs and the remaining cheese. Brush the edges with some of the egg wash. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube. Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
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Sufyan Msufyan7865
[email protected]This stromboli was a little bland. I think I needed to add more seasoning.
Abrar Ahmad3699
[email protected]I love this stromboli! It's so easy to make and it's always delicious.
Adan Cortes
[email protected]This recipe was easy to follow and the stromboli turned out great! It was a hit with my family and friends.
Matin Khan
[email protected]This stromboli was delicious! The cheese was melted and gooey, and the steak was tender and flavorful. I will definitely be making this again.
Jazmen Haskins
[email protected]I'm not a huge fan of stromboli, but this one was pretty good. The bread was soft and the filling was flavorful.
Titilope Tokunbo
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it.
Dogyman
[email protected]This stromboli was a little dry. I think I needed to add more sauce or cheese.
Francois Moses
[email protected]I followed the recipe exactly and the stromboli turned out great! It was easy to make and it was delicious.
Md Main Uddin
[email protected]This stromboli was amazing! The bread was soft and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
SUJIT PRO Player
[email protected]I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious.
RAO ASAD OKARA
[email protected]This recipe is a keeper! The stromboli was so easy to make and it turned out perfect. The cheese was melted and gooey, and the steak was tender and flavorful. I will definitely be making this again.
sinenhlanhla lethokuhle
[email protected]Just made this stromboli for dinner and it was delicious! The dough was easy to work with and the filling was flavorful. My family loved it!
Azka Khalid
[email protected]This Philly cheese steak stromboli was a hit! The bread was soft and fluffy, and the filling was cheesy and flavorful. I added some extra sautéed onions and peppers, and it was perfect. Will definitely be making this again!