PF CHANG'S COCONUT CURRY VEGETABLES RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 16
Steps:
- Drain the tofu, cube and fry in 1 tbsp canola oil until brown. Set aside. (See this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=170177) I recommend freezing the tofu first to firm up the texture. Separately blanch or steam the broccoli, carrots and sugar snap peas until tender-crisp in plain boiling water. Heat a wok or wide skillet over high heat until hot. Add 1 tbsp canola oil, swirl to glaze the pan, then add the onions and bell pepper. Stir-fry until tender-crisp, 3-4 minutes. Add the mushrooms and stir until hot, a few minutes more. Add the blanched vegetables and and tofu. Toss to mix. Combine the coconut-curry sauce ingredients. Taste and adjust the sugar to your liking. Add the sauce to the pan with the veggies. Bring to a simmer, tossing to combine. Dissolve the cornstarch in 1 1/2 tbsp of water and add to pan. Stir until the sauce turns glossy, about 10 seconds (a bit longer if you're doubling the sauce). Add the peanuts. Serve with rice, noodles, or a warm loaf of bread. Use a milder or hotter curry powder to vary the spice. For a really saucy dish to serve over rice or noodles, double the sauce ingredients and the cornstarch mixture.
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Antonella Hincapie
h-antonella69@hotmail.comThis recipe is a keeper! The coconut curry sauce is so flavorful and creamy. The vegetables are cooked perfectly and the whole dish comes together in a snap. I will definitely be making this again and again.
Nicola Kazadi
n-k88@hotmail.comThis dish was a disaster! The coconut curry sauce was curdled and the vegetables were burned. I will never be making this again.
Muhammad Muhammad miran
miranm@gmail.comThis dish was not very good. The coconut curry sauce was too sweet and the vegetables were overcooked. I will not be making this again.
Top Trick
trick@gmail.comThis dish was okay. The coconut curry sauce was a bit bland for my taste. The vegetables were cooked perfectly, but they were a bit too oily. I will probably not be making this again.
benson esinyen
bensonesinyen0@hotmail.co.ukThis dish was a bit too spicy for my taste, but it was still very flavorful. The coconut curry sauce was creamy and rich. The vegetables were cooked perfectly. I will definitely be making this again, but I will use less chili pepper next time.
Maya Baruth
b-maya@hotmail.comThis was a delicious and healthy dish. The coconut curry sauce was flavorful and not too spicy. The vegetables were cooked perfectly and still had a little bit of crunch. I will definitely be making this again.
Jayshal Singh
jayshal-s21@yahoo.comThis dish was very flavorful and easy to make. The coconut curry sauce was creamy and rich. The vegetables were cooked perfectly and still had a little bit of crunch. I will definitely be making this again.
hannah cooper
hcooper@yahoo.comThis was a great recipe! The vegetables were cooked perfectly and the coconut curry sauce was delicious. I added some chicken to the dish and it turned out great. I will definitely be making this again.
Samar Poudel
s_p@gmail.comThis is my new favorite recipe! I love the combination of flavors in the coconut curry sauce. The vegetables are cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again and again.
oluwabunmi Ayenuwa
ayenuwa.oluwabunmi@gmail.comI made this dish for a party and it was a hit! Everyone loved it. The vegetables were so tender and the coconut curry sauce was to die for. I will definitely be making this again soon.
Mudasir Sahito
m.s@yahoo.comThis coconut curry vegetable dish was so delicious and easy to make! I followed the recipe exactly and it turned out perfect. The vegetables were cooked perfectly and the coconut curry sauce was creamy and flavorful. I will definitely be making this