PF CHANG'S COCONUT CURRY VEGETABLES RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 16
Steps:
- Drain the tofu, cube and fry in 1 tbsp canola oil until brown. Set aside. (See this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=170177) I recommend freezing the tofu first to firm up the texture. Separately blanch or steam the broccoli, carrots and sugar snap peas until tender-crisp in plain boiling water. Heat a wok or wide skillet over high heat until hot. Add 1 tbsp canola oil, swirl to glaze the pan, then add the onions and bell pepper. Stir-fry until tender-crisp, 3-4 minutes. Add the mushrooms and stir until hot, a few minutes more. Add the blanched vegetables and and tofu. Toss to mix. Combine the coconut-curry sauce ingredients. Taste and adjust the sugar to your liking. Add the sauce to the pan with the veggies. Bring to a simmer, tossing to combine. Dissolve the cornstarch in 1 1/2 tbsp of water and add to pan. Stir until the sauce turns glossy, about 10 seconds (a bit longer if you're doubling the sauce). Add the peanuts. Serve with rice, noodles, or a warm loaf of bread. Use a milder or hotter curry powder to vary the spice. For a really saucy dish to serve over rice or noodles, double the sauce ingredients and the cornstarch mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antonella Hincapie
[email protected]This recipe is a keeper! The coconut curry sauce is so flavorful and creamy. The vegetables are cooked perfectly and the whole dish comes together in a snap. I will definitely be making this again and again.
Nicola Kazadi
[email protected]This dish was a disaster! The coconut curry sauce was curdled and the vegetables were burned. I will never be making this again.
Muhammad Muhammad miran
[email protected]This dish was not very good. The coconut curry sauce was too sweet and the vegetables were overcooked. I will not be making this again.
Top Trick
[email protected]This dish was okay. The coconut curry sauce was a bit bland for my taste. The vegetables were cooked perfectly, but they were a bit too oily. I will probably not be making this again.
benson esinyen
[email protected]This dish was a bit too spicy for my taste, but it was still very flavorful. The coconut curry sauce was creamy and rich. The vegetables were cooked perfectly. I will definitely be making this again, but I will use less chili pepper next time.
Maya Baruth
[email protected]This was a delicious and healthy dish. The coconut curry sauce was flavorful and not too spicy. The vegetables were cooked perfectly and still had a little bit of crunch. I will definitely be making this again.
Jayshal Singh
[email protected]This dish was very flavorful and easy to make. The coconut curry sauce was creamy and rich. The vegetables were cooked perfectly and still had a little bit of crunch. I will definitely be making this again.
hannah cooper
[email protected]This was a great recipe! The vegetables were cooked perfectly and the coconut curry sauce was delicious. I added some chicken to the dish and it turned out great. I will definitely be making this again.
Samar Poudel
[email protected]This is my new favorite recipe! I love the combination of flavors in the coconut curry sauce. The vegetables are cooked perfectly and the sauce is so creamy and flavorful. I will definitely be making this again and again.
oluwabunmi Ayenuwa
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The vegetables were so tender and the coconut curry sauce was to die for. I will definitely be making this again soon.
Mudasir Sahito
[email protected]This coconut curry vegetable dish was so delicious and easy to make! I followed the recipe exactly and it turned out perfect. The vegetables were cooked perfectly and the coconut curry sauce was creamy and flavorful. I will definitely be making this