PF CHANG POTSTICKERS
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. These potstickers can also be fried in a lightly oiled saute pan or even dropped into a simple broth with some of your favorite vegetables (thinly cut carrots, bok choy, or even chinese cabbage.) Use the dipping sauce if you steam or fry them. My personal preference is for the thinner gyoza wrappers (they also come in squares.). These things come in different thicknesses and different quantities. The recipe says 8 servings but doesn't say how many are in a serving; most restaurants I've been to serve 3-6 per serving. I have my own recipe that I make that uses about a pound of meat; it makes about 50 gyoza. I don't see how they can put 2 tsp in a wrapper as they aren't that big, so keep in mind that you may have to adjust how much you put in each.
Provided by marisk
Categories < 60 Mins
Time 38m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients of the pork filling and mix together well.
- In a separate bowl, mix all the ingredients of the dipping sauce together and set aside.
- In the center of one dumpling skin, place 2 teaspoons of filling. Moisten the edges with a small amount of water for sealing the dumpling. Fold the dumpling skin in half over the meat and press to seal the edges. At this point, you are done with the fold. There are many different types of fold ranging from simple to complex. Try as many as you like, but keep the amount of filling consistent so cook times remain even.
- Steam for 8 minutes or until cooked through. Optional: Pan-fry in a non stick sauté pan with a little oil until bottoms are golden brown.
- Serve with a side of dipping sauce.
Nutrition Facts : Calories 99.5, Fat 6.4, SaturatedFat 2.3, Cholesterol 20.4, Sodium 1124.1, Carbohydrate 4.5, Fiber 0.1, Sugar 3.9, Protein 5.9
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Abdul Hameed
[email protected]I've made these potstickers several times now and they're always a hit. They're so easy to make and they taste amazing.
Kendred Ward
[email protected]These potstickers were easy to make and they tasted great. I will definitely be making them again.
Aden mohamed Jamal
[email protected]I'm so glad I found this recipe. These potstickers are amazing!
Ahmad Ahtsham
[email protected]These potstickers were delicious! I will definitely be making them again.
Mark Junior
[email protected]I would not recommend this recipe. The potstickers were bland and the instructions were unclear.
Usman DJ
[email protected]These potstickers were okay. They weren't as good as I was hoping, but they weren't bad either.
Mohamed Hamad
[email protected]I followed the recipe exactly and the potstickers turned out terrible. The filling was dry and the wrappers were soggy.
Greg Love
[email protected]These potstickers were good, but not great. The filling was a bit bland and the wrappers were a bit too thick.
Sarah Mitchelson
[email protected]I've made these potstickers several times now and they're always a hit. They're so easy to make and they taste amazing.
Nalukwago Sylivia
[email protected]These potstickers were a bit more work than I expected, but they were worth it. They were so delicious!
Mars Brunner
[email protected]I'm not a huge fan of potstickers, but these were actually really good. The filling was flavorful and the wrappers were nice and crispy.
Michelle Fortin (Meesh)
[email protected]These potstickers were easy to make and so good! I used ground pork and cabbage for the filling, and they were perfect.
Dahim Fahim rahman
[email protected]I followed the recipe exactly and the potstickers turned out great! They were crispy on the outside and juicy on the inside. My family loved them.
Gcwabaza Minenhle
[email protected]These potstickers were absolutely delicious! The filling was savory and flavorful, and the wrappers were cooked to perfection. I will definitely be making these again.