HERBED OATMEAL PAN BREAD
I have been making this easy, yummy pan bread for quite some time. Everyone loves it. Great with soups in the winter. It doesn't take too long to make as the total preparation time is about 1 hour and 45-50 minutes.
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease 9x13 baking pan.
- Bring water to a boil in a medium saucepan and stir in the rolled oats.
- Remove from heat and stir in 3 tablespoons butter; cool to lukewarm (about 110-120 degrees).
- In a large bowl combine 1 1/2 cups flour, sugar, salt, and yeast.
- Add the rolled oat mixture and beat well till moistened--continue blending for about 3 minutes.
- Add the beaten egg and mix well.
- Then add 1 3/4-2 1/2 cups of flour for form stiff dough.
- On floured surface, knead in 1/2-3/4 cups more flour till dough is smooth and elastic, about 5 minutes.
- Shape into a ball, cover with a large bowl leaving it on the counter and rest about 15 minutes.
- Punch down dough several times to remove any air bubbles.
- Press into the greased pan.
- Using a very sharp knife, cut diagonal lines 1 1/2" apart, cutting completely through the dough; repeat in opposite direction creating a diamond effect.
- Cover with greased plastic wrap and cloth towel and let rise in a warm place for about 45 minutes till double.
- Herb Topping: (optional) Mix the basil, cheese, and garlic powder together and set aside; melt the butter and keep separate.
- Bake at 375 degrees for about 20 minutes.
- Brush top with butter and then the Herb Topping and return to oven for an additional 5-10 minutes or till done.
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Muhammad shakir M shakir
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Rochelle Stallworth
[email protected]This bread was a waste of time. It didn't turn out at all.
Musuya Jacinta
[email protected]I didn't like the texture of this bread. It was too dense for my liking.
Papri Chowdhury
[email protected]This bread was a bit bland for my taste. I think I'll add some more spices next time.
Noman Ali Ali
[email protected]This bread was really easy to make, but it didn't turn out very well. I think I overmixed the batter.
Josh R Williams
[email protected]I didn't really like the flavor of this bread. I think it was the herbs that I didn't like.
Md Rajib Ali
[email protected]This bread was a little too dry for my taste. I think I'll add some more moisture next time.
Sandile Vukani
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Shabir Hajji
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get kids to eat oatmeal.
Apollo Thomsen
[email protected]I made this bread with almond milk and it turned out great! It's a great way to make a dairy-free bread.
Muhammad Toheed
[email protected]This bread is so moist and fluffy. It's perfect for breakfast or a snack.
Fura Raa
[email protected]I love the flavor of the herbs in this bread. It gives it a really unique and delicious taste.
Ranjita Ray
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always a winner.
Kay Brown
[email protected]I was surprised at how easy this bread was to make. It turned out so good, and it's a great way to use up leftover oatmeal.
Sean Franklin
[email protected]This bread was delicious! I made it for breakfast this morning and it was a big hit with my kids.
Muhammad Waqas Bashir
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times and it always turns out perfect.
Umar Javed
[email protected]This oatmeal bread was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.