PESTO TUNA WRAPS
Pesto and ranch dressing make a flavorful tuna salad. This makes a quick and easy lunch out of stuff I usually have on hand. I like adding lots of crunchy veggies, so I add bell peppers, celery, chopped apple, or whatever else I have. Use more or less ranch dressing and pesto, depending on how you like it.
Provided by BlueDiva
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry lettuce and tear into small pieces. Set aside.
- Open tuna and drain well. Drain black olives, too.
- Mix tuna, pesto, and ranch dressing in a bowl.
- Mix in cheese, black olives, chopped celery, chopped apples, and black pepper. Set aside.
- Warm tortillas lightly in hot cast iron pan or in oven. (I use my toaster oven.) Tortillas should be warmed until soft and flexible, but not long enough to get dry or crisp. (That's the secret of a good wrap.).
- Place tortilla on a flat surface.
- Scatter lettuce onto tortilla.
- Spoon Tuna salad on top of the lettuce.
- Roll up your wrap and you're done!
- WRAPPING TIPS - grab the tortilla at 3 and 9 o'clock, and fold each side in about 1/3 towards the middle. Then fold from 6 o'clock up, tucking the edge of the tortilla up and aroundthe fillings and sort of curling it under the filling a bit. Then roll forwards, pulling towards you a bit as you go, and ending with the loose edge of the tortilla on the underside of the roll. I hope that makes sense! Spreading a very thin layer of dressing or sauce over the tortilla before adding the filling makes it hold together better. But you can use toothpicks. I like to slice wraps into 2 halves, but that's just presentation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #seafood #vegetables #easy #no-cook #beginner-cook #kid-friendly #picnic #fish #dietary #sandwiches #brown-bag #inexpensive #tuna #egg-free #free-of-something #saltwater-fish #to-go #number-of-servings #technique
You'll also love
AQEEL KHOKHAR
[email protected]These wraps are a great way to use up leftover tuna.
TheUnluckCat
[email protected]I love that I can customize these wraps with my favorite vegetables and cheeses.
Sk Jake
[email protected]These wraps are the perfect lunch or dinner option. They're healthy, delicious, and easy to make.
M Muji
[email protected]I've made these wraps several times now and they're always a hit. They're so easy to make and they're always delicious.
Edward Maher
[email protected]These wraps are so fresh and flavorful. I love the combination of tuna, pesto, and vegetables.
Mulwa Janet tatu
[email protected]I'm always looking for new and creative ways to use pesto. This recipe is a great way to do that.
Tracey McEachin
[email protected]These wraps are perfect for a quick and healthy lunch.
anita sprouse
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always delicious.
Paula Burns
[email protected]These wraps are a great way to get your kids to eat more fish. My kids love them!
AQSA QURESHI
[email protected]I'm not a huge fan of tuna, but I loved these wraps! The pesto and vegetables really helped to balance out the flavor of the tuna. I will definitely be making these again.
Zahoor Sario
[email protected]These wraps are the perfect lunch or dinner option. They're healthy, delicious, and easy to make. I love that I can customize them with my favorite vegetables and cheeses.
vashu Bohora
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a hit.
Usman Mirza
[email protected]These wraps are delicious! The pesto gives them a really nice flavor. I also love the crunch from the vegetables. I will definitely be making these again.
Eric Pittman
[email protected]I've made these wraps several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of flavors and textures.
Hulkjr1983
[email protected]These wraps are a great way to use up leftover tuna. They're also a great way to get your kids to eat more vegetables. My kids love them!
Sakib Se
[email protected]I'm always looking for new and easy lunch recipes and these wraps fit the bill perfectly. They're so simple to make and they're packed with flavor. I love that I can customize them with my favorite vegetables and cheeses.
Lorna Anne Skinner Emmons
[email protected]These wraps are super easy to make and they're perfect for a quick and healthy lunch. I love the combination of tuna, pesto, and vegetables. I will definitely be making these again!
Yannick Billy
[email protected]I made these wraps for lunch today and they were delicious! I used sun-dried tomatoes instead of fresh tomatoes and they added a really nice flavor. I also added a bit of red pepper flakes for a little kick.
MDmasud1299 MDmasud1299
[email protected]These wraps are so fresh and flavorful! The pesto gives them a really nice zing. I also love the crunch from the vegetables. I will definitely be making these again.
Foli Geophery
[email protected]I've been making this pesto tuna wrap recipe for years and it's always a hit! The combination of flavors is perfect and the wraps are so easy to make. I love that I can customize them with different veggies and cheeses.