PESTO TOMATOES
A friend of mine makes these for me all the time and they are scrumptious! Make these ahead of time, and pop into the oven 15 minutes before guests arrive. The aroma will make their mouths water.
Provided by lovedody
Categories Appetizers and Snacks
Time 30m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
- Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 4.8 g, Cholesterol 12.8 mg, Fat 8.7 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 3.3 g, Sodium 252.7 mg, Sugar 2.5 g
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charlie gaiming
[email protected]This recipe is a great way to add some variety to your meals.
Simo Hamadto
[email protected]This recipe is a great way to try something new.
Mia Michelle Lange
[email protected]This recipe is a great way to enjoy a healthy and delicious meal.
Ahmad Abed al
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables.
Saahil YT
[email protected]This recipe is a great way to save money. It is a very affordable way to make a delicious meal.
Isaac Tetteh
[email protected]This recipe is a great way to impress your guests. It is easy to make and it always turns out delicious.
Shabaz
[email protected]This recipe is a great way to add a pop of flavor to your meals. I love adding it to pasta, pizza, and sandwiches.
atanga clifford
[email protected]I love the texture of this recipe. The tomatoes are soft and juicy, and the pesto is creamy and flavorful.
Muddawgprettyrickey
[email protected]This recipe is a great way to use fresh herbs. I love using basil, oregano, and thyme in my pesto.
Prakash Pariyar
[email protected]I love the smell of this recipe. The tomatoes and pesto smell amazing when they are roasting in the oven.
Sk sultan
[email protected]This recipe is a great way to enjoy the flavors of summer. The tomatoes are at their best in the summer and the pesto is a great way to capture that flavor.
rajendran rajakumari
[email protected]I love the way this recipe looks. The tomatoes are so colorful and the pesto adds a beautiful green color. It is a very appetizing dish.
Thabani Ncube
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the tomatoes and pesto, and they don't even realize that they are eating vegetables.
Md Mondol
[email protected]I love how this recipe can be made ahead of time. I often make a batch of pesto and then use it to make this recipe throughout the week.
Rinicks AIDZ
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this recipe is a great way to use them up.
tony clement
[email protected]I love the fresh taste of this recipe. The tomatoes and pesto are the perfect combination. I will definitely be making this again.
Nabin dhami
[email protected]This recipe is so versatile. I have used it to make a variety of dishes, including pasta, pizza, and sandwiches. It is always a crowd-pleaser.
Meagan Mills
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tomatoes and the pesto. I will definitely be making this again for my next party.
mckin ybarra
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out great. The tomatoes were juicy and flavorful, and the pesto was the perfect complement.
Rejwan Ahmed Rana
[email protected]This pesto tomatoes recipe is a keeper! The tomatoes were roasted to perfection and the pesto added a delicious burst of flavor. I will definitely be making this again.