LEMON-MUSTARD POTATO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line a heavy baking sheet with parchment paper. Set aside.
- For the dressing: In a large bowl, whisk together the olive oil, lemon juice, mustard, thyme, salt, pepper and lemon zest until smooth. Remove 3 tablespoons of the dressing and reserve.
- For the salad: Add the potatoes to the bowl and toss until coated with dressing. Arrange the potatoes in an even layer on the prepared baking sheet. Season with salt and pepper. Roast until golden and tender, about 40 minutes.
- In a large bowl, toss together the reserved 3 tablespoons dressing, bell peppers and arugula. Arrange on a platter. Place the roasted potatoes on top and sprinkle with the gorgonzola cheese and chopped walnuts if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manzoor Iqbal
[email protected]I'm a huge fan of lemon-mustard dressing, and this potato salad is no exception. The dressing is so tangy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!
owais siddqui
[email protected]This potato salad is a great way to use up leftover potatoes. I had some leftover roasted potatoes from dinner and they worked perfectly in this recipe. The dressing is so good, and the potatoes are perfectly cooked.
ToyotaTacoma23
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The lemon-mustard dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Sam Lavers
[email protected]This potato salad is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. I love the tangy dressing and the tender potatoes.
pawan nagra
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The lemon-mustard dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Pete Scollick
[email protected]This potato salad is a great way to use up leftover potatoes. I had some leftover roasted potatoes from dinner and they worked perfectly in this recipe. The dressing is so good, and the potatoes are perfectly cooked.
Osama Khaled
[email protected]I'm a huge fan of lemon-mustard dressing, and this potato salad is no exception. The dressing is so tangy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!
Kira Wexx
[email protected]This potato salad is a great make-ahead dish. I made it the day before a picnic and it was even better the next day. The flavors had time to meld and the potatoes were even more tender.
Nefah Nefah
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved the tangy dressing and the tender potatoes. I will definitely be making this again.
Ivory Corbitt
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and the dressing is so tangy and flavorful. I highly recommend this recipe!
Md mobarok Md mobarok
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The lemon-mustard dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Md mejanur
[email protected]This potato salad is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. I love the tangy dressing and the tender potatoes.
X3 Chaudhari
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it. The dressing is so good, and the potatoes are perfectly cooked. I will definitely be making this again.
Sophia Campbell
[email protected]This potato salad is amazing! I've made it several times now and it's always a hit. The lemon-mustard dressing is so flavorful and tangy, and the potatoes are cooked perfectly. I highly recommend this recipe!