PESTO SNACKS
Make and share this Pesto Snacks recipe from Food.com.
Provided by lindsey.k.bell
Categories Lunch/Snacks
Time 13m
Yield 10 little pizzas, 10 serving(s)
Number Of Ingredients 4
Steps:
- Biscuits should be individually sliced. Squish each one flat to look like a mini pizza.
- Add two tsp of pesto on top of each biscuit.
- Add one slice of tomato on top of each.
- Sprinkle parmasan cheese on each.
- Bake 400 degrees for 8 minutes
- Serve warm.
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Basko Kante
[email protected]I love that these snacks are so versatile.
MD SHAKIB HASSAN
[email protected]These snacks are the perfect party food.
Daralyn Villarreal
[email protected]I love the combination of the pesto and the crackers.
Zalan Umer (KinG)
[email protected]These snacks are so easy to make and they're always a crowd-pleaser.
Tanju Tanju Tanju Tanju
[email protected]I've made these snacks for parties and potlucks and they're always a hit.
linda o
[email protected]These snacks are a great way to use up leftover pesto.
Shohaque hussain
[email protected]I love that these snacks are so versatile.
Moon Khokhar Javed 321
[email protected]These snacks are the perfect party food.
Diamond Uche
[email protected]I've made these snacks several times now and they're always a hit.
Taze official
[email protected]These snacks are so easy to make and they're always a crowd-pleaser.
Samir Moktan
[email protected]I love the combination of the pesto and the crackers.
Ghulamkhaliq Bugti
[email protected]These snacks are perfect for a quick and easy appetizer or snack.
Sagar Raj
[email protected]I made these snacks for a party and they were a huge hit! Everyone loved them.
Md Sumon Sorkar
[email protected]These snacks are so addictive! I can't stop eating them. The pesto is so flavorful and the crackers are the perfect crispy complement.
Boitumelo Sebusho
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from a previous recipe and I was looking for a way to use it up. These snacks were the perfect solution.
Jila Bazar
[email protected]I love this recipe! It's so easy to make and the pesto is delicious. I've made it several times now and it's always a hit with my family and friends.