This quick makeover took over an hour of prep time off the original, and the best part? It tastes even better now.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 slices.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. , In a small bowl, beat cream cheese and pesto until blended. Spread over dough. Layer with spaghetti sauce, sausage mixture, mushrooms, olives and Monterey Jack cheese. , Bake at 400° for 25-30 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 533mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Lawrence Elijah
e@aol.comI can't wait to try this recipe!
Kathmandu views ezyroyalinfo
ke63@gmail.comI'll definitely be making this again.
Nevaeh Castle
castle@gmail.comThis was a great recipe. Thanks for sharing!
Shaemar Richards
s_r@aol.comYum!
Jaze Rajpoot
rj81@yahoo.com5 stars!
Goku
goku2@gmail.comI would definitely recommend this recipe to anyone who loves pesto and pizza.
Tirtha ojha
t-o@gmail.comThis pizza is perfect for a quick and easy weeknight meal.
Skyla
skyla@hotmail.comMy kids loved this pizza! They especially liked the crispy crust.
Rosa Ayala
rosa-ayala@gmail.comI added some chopped sun-dried tomatoes to the pizza. It gave it a nice extra flavor.
Umar Zada
zu@gmail.comI didn't have any pesto on hand, so I used Alfredo sauce instead. It was still delicious!
Qaisar Choudhry
qaisar_choudhry55@hotmail.comThe pesto sauce was a bit too oily for my taste, but I still enjoyed the pizza.
Business According
a@gmail.comThis was the easiest pizza I've ever made. I was able to get it on the table in under 30 minutes.
Hamza Ali
hamza-ali@aol.comI'm not usually a fan of pesto, but this pizza changed my mind. The flavors all worked together perfectly.
Ahmed Typist
atypist64@gmail.comThis pesto sausage pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.