TUNA-CHIP CASSEROLE
-Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. , Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 325 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 380mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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Dinesh Joshi
[email protected]This recipe is a great way to get kids to eat tuna. My kids love it!
Lisanna Valvora
[email protected]This casserole is a great way to use up leftover tuna. It's also a very affordable dish to make.
BHUTTA STUDIO
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food.
Owais Sheikh
[email protected]I'm allergic to tuna, so I substituted chicken in this recipe. It turned out great!
Job walter
[email protected]This recipe is a great base recipe. I like to add different vegetables to it, like broccoli or cauliflower.
James A. Mathew
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked it.
Taylor Ackman
[email protected]I love tuna casseroles and this one is one of my favorites. It's always a hit when I make it.
Sanusi Rasaki
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Lia Rose
[email protected]I followed the recipe exactly and my casserole turned out perfect! It was so delicious and my family loved it.
Stylish Munda
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Princeton Gerhartz
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Nkumbuye Moses
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The chips added a nice flavor and texture.
Andrew Ejiofor
[email protected]This recipe is a great way to use up leftover tuna. It's also a very affordable dish to make.
Randy Scott
[email protected]I loved the crispy topping on this casserole. It added a nice crunch to the dish.
Gary Lewis
[email protected]This tuna chip casserole was a hit with my family! The combination of flavors and textures was perfect, and it was easy to make.