PESTO-OLIVE CHICKEN
Give weeknight dining a lift with this hearty, dressed-up chicken entree. You'll find many of the ingredients right in your pantry. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Flatten chicken slightly. Place in an ungreased 13x9-in. baking dish. Spoon pesto over chicken; top with mushrooms and olives., Bake, uncovered, 15-18 minutes or until a thermometer reads 165°. Sprinkle with cheese; bake 1-2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490 calories, Fat 29g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 1117mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 3g fiber), Protein 49g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teralist Omuzibbu
omuzibbu_teralist12@yahoo.comYum!
Hauwau Abubakar
abubakar63@yahoo.comI'll try it.
Saqib Sajid
s_sajid51@hotmail.comNot bad.
Nazanin Sarwari
sarwarin@hotmail.frMeh.
Samyog Thapa Magar
samyog69@gmail.comThis was my first time making pesto-olive chicken and it turned out great! The sauce was easy to make and the chicken was cooked to perfection. I will definitely be making this again.
letters pakistani
pakistani.l44@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a hit. The pesto-olive sauce is so flavorful and the chicken is always cooked perfectly.
Abdulazeez Adetola
a-a@hotmail.frI'm not a huge fan of pesto, but this dish was still really good. The chicken was cooked perfectly and the olives added a nice touch of flavor.
Raiful Alam
alamr36@yahoo.comThis was the perfect recipe for a quick and easy weeknight dinner. The chicken was cooked through in no time, and the pesto-olive sauce was a great way to add some extra flavor.
Peggy Playle
p.peggy51@hotmail.comThis recipe was a bit too salty for my taste, but otherwise it was good. I think next time I'll use less salt in the pesto sauce.
Muhammad Hasham
muhammad.hasham15@yahoo.comI made this dish last night and it was delicious! The chicken was cooked perfectly and the pesto-olive sauce was amazing. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Noor Tanjila Rahman
rahman_n82@gmail.comThis pesto olive chicken was a hit with my family! The chicken was juicy and flavorful, and the pesto-olive sauce was the perfect complement. I will definitely be making this again.