PESTO CRUSTED CHICKEN
Steps:
- Preheat oven to 425F. Blend pesto, walnuts, 2 Tbs lemon juice and grated lemon peel in processor just until combined. Place chicken on a large rimmed baking sheet. Coat all chicken with the toping. Add 2 Tbs lemon juice to pan and cook for 35 min. Use juices to baste chickens while cooking.
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Debbie Adamczyk
[email protected]This recipe was delicious! I loved the flavor of the pesto crust.
Cameron Mcclease
[email protected]This recipe was a bit bland. I think it could use some more herbs or spices.
Sanzinfura Yason
[email protected]This recipe was okay. It wasn't anything special, but it wasn't bad either. I think it could be improved with some more seasoning.
Tauseeq Haider
[email protected]Overall, I thought this recipe was pretty good. I liked the flavor of the pesto crust, and the chicken was cooked well. However, I thought it was a bit too oily for my taste.
Sk Hackers
[email protected]This recipe is a bit too expensive for my taste. I prefer recipes that use more affordable ingredients.
Timothy Terna
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Giorgi Shotadze
[email protected]This dish is a bit too oily for my taste. I think it would be better if you used less olive oil. I would also recommend using a different type of cheese, such as Parmesan or Romano, instead of mozzarella.
Shishir Lamichhane
[email protected]This recipe is a bit bland for my taste. I think it could use some more seasoning. I would also recommend adding some vegetables to the dish to make it more well-rounded.
Nantume Harriet
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened. Maybe I cooked it for too long?
Saifsiraj Sirajdin
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The pesto crust is a nice twist, and it adds a lot of flavor to the chicken. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Lipe Roy
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the pesto crust is crispy and delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Jaydah Lopez
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly, and the chicken was cooked perfectly. The pesto crust was also very flavorful. I served it over rice, and it was a delicious meal.
Mason Brian
[email protected]I'm not a big fan of pesto, but I decided to try this recipe anyway. I'm glad I did! The pesto crust was actually really good, and the chicken was cooked perfectly. I would definitely make this again, even if I'm not a huge fan of pesto.
Chulani Jayasingha
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from making pasta the night before, and this was the perfect way to use it up. The chicken turned out great, and the pesto crust was a nice touch.
Micky Jones
[email protected]I made this dish last night and it was delicious! The pesto crust was so flavorful and the chicken was cooked perfectly. My husband and I both loved it. I will definitely be making this again.
Kamran Hd
[email protected]This pesto crusted chicken recipe is a keeper! I've always been a fan of pesto, and this dish takes it to the next level. The chicken was moist and flavorful, and the pesto crust was crispy and delicious. I served it over pasta, and it was a hit with