PESTO-BOCCONCINI CROSTINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pesto-Bocconcini Crostini image

It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Number Of Ingredients 4

Simple Crostini
1/2 cup prepared pesto
15 halved bocconcini (from about 2 pints)
Coarse salt and ground pepper

Steps:

  • Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.

Nayeem Islam
[email protected]

This was a delicious and easy appetizer. I made it for a party and it was a hit.


killua akieam
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making it again.


Cherie Burks
[email protected]

I thought this recipe was just okay. The pesto was a bit too oily for my taste.


Charlotte Nino
[email protected]

This was a really easy and delicious appetizer. I made it for a party and everyone loved it.


ashwaq methaq
[email protected]

I'm not a fan of bocconcini, so I substituted mozzarella cheese. It was still very good!


Shannon Jersey Green
[email protected]

This was a great way to use up some leftover pesto. I added some grilled chicken to the crostini and it was a delicious meal.


LJ WILLIAMS
[email protected]

I followed the recipe exactly and it turned out perfectly! The pesto was creamy and flavorful, and the bocconcini was perfectly melted.


SIRRUL AWLIYAAHI SIRRYY
[email protected]

This was a bit too bland for my taste. I think I'll add some more garlic and red pepper flakes next time.


Keira Dunbar
[email protected]

I made this for my family and they all loved it! The pesto was especially flavorful and the bocconcini was a nice touch.


Madeline Nguyen
[email protected]

This was a great appetizer for my dinner party. It was easy to make and everyone loved it.


Sarath Weerathunga arachchige
[email protected]

I'm not a big fan of pesto, but I loved this recipe! The bocconcini and crostini were the perfect complements to the pesto.


Saroj Dhital
[email protected]

This was so easy to make and so delicious! I'll definitely be making it again.


Shojj SHOKINKISS
[email protected]

I made this for a party and it was a hit! Everyone loved the combination of flavors. I especially liked the way the pesto and bocconcini melted together in my mouth.