CHICKEN FRIED STEAK WITH CREAM GRAVY
In Wyoming, simply grilling steak is not sufficient: It is tenderized, dredged in an egg mixture and flour and then pan-fried until it has a crispy, breaded exterior. Not indulgent enough for you? Serve your chicken fried steak with the Perini Ranch Steakhouse's cream gravy.
Provided by Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- For the steak: Trim any remaining fat off the steaks and, using a mallet or rolling pin, pound out the steaks to 1/4-inch thick.
- Beat together the milk and egg in a shallow dish and set aside. Place the flour in a shallow dish, season well with the seasoning salt and pepper and set aside.
- Cover the bottom of a large skillet, preferably cast iron, with enough oil to reach about 1/2-inch up the pan. Heat over medium-high heat.
- Coat the steaks in the egg mixture, then the flour and then add to the pan. Cook until the juices begin to surface and the bottom is nice and brown, 2 to 3 minutes. Flip the steaks and cook another 2 to 3 minutes more. Be careful to not overcook. Continue this process until all the steaks are cooked, placing the finished steaks on a paper towel-lined baking sheet.
- After frying the steaks, prepare to make the gravy: Let the drippings in the pan sit until the excess browned bits of seasoning settle to the bottom of the skillet. Pour off most of the oil, leaving about 4 tablespoons behind with the brown bits. Add the flour, stirring until well mixed. Place the skillet back over medium-high heat and slowly add the milk while stirring constantly. Cook until the gravy comes to a boil. Season with salt and pepper. Serve with chicken fried steak.
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Dek Dekaress
[email protected]I love this recipe! The chicken fried steak is always crispy and juicy, and the gravy is rich and creamy. I've made it several times and it's always a hit with my family and friends.
Musaddiq Mustapha
[email protected]This recipe is a keeper! The chicken fried steak was crispy and flavorful, and the gravy was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Md Kwsar
[email protected]The chicken fried steak was good, but the gravy was a bit too salty for my taste. I would recommend using less salt in the gravy next time.
SpeedTracker 95
[email protected]This was my first time making chicken fried steak and it turned out amazing! The chicken was crispy on the outside and tender on the inside, and the gravy was creamy and flavorful. I will definitely be making this again.
Vincent Mireku
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the gravy is flavorful and creamy. I love that it's a one-pan meal, so cleanup is a breeze.
Luis Marco Lozada Castellano
[email protected]This recipe is amazing! The chicken fried steak was crispy and juicy, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Apral Jones
[email protected]The chicken fried steak was a bit dry, but the gravy was delicious. I would recommend using a different cut of chicken next time.
Moore Money
[email protected]This was my first time making chicken fried steak and it turned out great! The chicken was crispy and flavorful, and the gravy was creamy and delicious. I will definitely be making this again.
B CAMPOS
[email protected]I love this recipe! The chicken fried steak is always crispy and juicy, and the gravy is rich and creamy. I've made it several times and it's always a hit with my family and friends.
Sita Khoenkhoen
[email protected]This recipe is a keeper! The chicken fried steak was crispy and flavorful, and the gravy was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Michael Salcedo
[email protected]The chicken fried steak was good, but the gravy was a bit too salty for my taste. I would recommend using less salt in the gravy next time.
Ziyan Gamer
[email protected]This was my first time making chicken fried steak and it turned out amazing! The recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside, and the gravy was creamy and flavorful. I will
Seferina Rosario
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the gravy is flavorful and creamy. I love that it's a one-pan meal, so cleanup is a breeze.
Abdullwahab Ahmadi
[email protected]This chicken fried steak with cream gravy is a delicious and comforting meal that is perfect for a weeknight dinner. The chicken is crispy and flavorful, and the gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a