PESTO AND PROSCIUTTO ASPARAGUS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Line a small rimmed baking sheet with parchment paper. Lay the prosciutto slices in a single layer on the parchment, without touching. Bake until crispy and fragrant, flipping halfway through, 18 minutes. Cool completely on the tray, then remove to a plate.
- Preheat a grill pan to medium heat. Remove the parchment from the prosciutto tray and place the asparagus on the tray. Drizzle with the pesto, season with the salt, and toss well to coat. Place the asparagus on the hot grill pan and cook, turning once, until the asparagus has nice golden grill marks and is tender when pierced with the tip of a knife, about 6 minutes. Transfer the asparagus to a platter, crumble the prosciutto over the top, and break the Parmesan shavings over the prosciutto. Serve warm.
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Tamara Schnarr
[email protected]This recipe is way too complicated. I ended up just roasting the asparagus with some olive oil and salt and pepper. It was much easier and just as delicious.
Robin Sokhi
[email protected]I followed the recipe exactly and the asparagus was way overcooked. I'll definitely cook it for less time next time.
Margarida
[email protected]This recipe was a bit bland for my taste. I think I'll add some red pepper flakes next time.
Haruna Akanbi
[email protected]I'm not a huge fan of pesto, but I really enjoyed this recipe. The prosciutto and asparagus were a great combination.
Grant Stuart Cockcroft
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pesto and prosciutto really make the asparagus shine.
Greg Adams
[email protected]I've made this recipe with both fresh and frozen asparagus and it always turns out great. The frozen asparagus does need to be cooked for a few extra minutes.
anas soomro
[email protected]This is a great way to use up leftover pesto. I also like to add a few chopped walnuts to the pesto for a little extra crunch.
Aisha Nakaima
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The pesto and prosciutto really make the asparagus taste amazing.
Jolal Ahmed
[email protected]This is a great recipe for a special occasion. The asparagus is elegant and the pesto and prosciutto add a touch of luxury.
Maqqey Ms
[email protected]I love this recipe! The asparagus is always so tender and flavorful. The pesto and prosciutto add a nice salty touch.
Lerato Faith
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus is cooked to perfection and the pesto and prosciutto add a delicious flavor.
Kye Cain
[email protected]I tried this recipe last night and it was delicious! The asparagus was perfectly cooked and the pesto and prosciutto added a nice flavor.
Jack Solano
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of pesto and prosciutto with the asparagus.
Zawadi mcharo
[email protected]I've made this recipe several times and it always turns out great. The asparagus is crisp and tender, and the pesto and prosciutto add a salty, savory flavor.
paulene sronce
[email protected]This pesto and prosciutto asparagus recipe was a hit at my last dinner party. The asparagus was perfectly cooked and the pesto and prosciutto added a delicious flavor.