PESCADO GUISADO EN SALSA DE TOMATE (FISH IN TOMATO SAUCE)
This dish is almost like a thick fish stew. Wonderful server over rice or alongside rice and beans. Would be great served alone as well as a low carb dish.
Provided by cervantesbrandi
Categories Mexican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start by heating the 4 tbsp of oil in a large pot on medium high heat.
- Sprinkle each steak with salt and pepper and place them in the hot oil. As the fish is sauteing squeeze small amounts of lime juice onto each piece. This will keep the fish skin from becoming slimy during the cooking process.
- Once the fish has sauteed on one side for 4 minutes carefully turn each piece onto the other side and saute an additional 2 minutes. Continue until all sides have been cooked.
- Remove the fish onto a platter and set aside. Add the garlic, onions, and jalapenos into the oil that the fish cooked inches Saute the mixture for 5 minutes or until the onion has softened and translucent.
- Next, add the tomatoes and saute for an additional 5 minutes. Add the water and fish flavored bouillon cube. Cover and bring to a boil. Let the tomatoes boil for 10 minutes and then turn the heat down to medium low.
- Add the pieces of fish back into the pot and cover. Cook on medium low (low boil) for an additional 15 minutes. The dish is fully cooked once the fish flakes easily off of the bones.
- Enjoy!
- Note; If you love cilantro like I do you can dice up a handful and add it into the pot the last 2 minutes of cooking.
Nutrition Facts : Calories 163.4, Fat 13.9, SaturatedFat 2.1, Sodium 9.1, Carbohydrate 10.3, Fiber 2.4, Sugar 4.3, Protein 1.6
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Shahanshah khan Khan
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Manny G. Forever
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
mario chavez
[email protected]I thought this recipe was just okay. The fish was a bit bland and the sauce was a bit too acidic.
Kyambadde Kenneth
[email protected]This recipe was a disappointment. The fish was overcooked and the sauce was too salty.
Shahid Udass
[email protected]I loved this recipe! It was so easy to make and the fish was cooked perfectly. I will definitely be making this again.
Greta Zyba
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Sujon Islam
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious.
Ertugurl Gazi
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Lil Jay
[email protected]I'm a terrible cook, but even I was able to make this dish and it turned out great! Thanks for the recipe!
David Infante
[email protected]This was the best fish dish I've ever had! The sauce was so flavorful and the fish was cooked to perfection.
VICTOR EZEKWEM
[email protected]I thought this recipe was just okay. The fish was a bit dry and the sauce was a bit bland.
Nisar Zia
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try it again with less chili peppers next time.
marin-adrian
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kailan Samuel
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Nakesa McKnight
[email protected]I loved this recipe! It was easy to follow and the fish turned out amazing. I served it over rice and it was a hit with the whole family.
Muhammad Arsalan
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the tomato sauce was flavorful and tangy. I will definitely be making this again.