PERSONAL PAN PIZZA RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Personal Pan Pizza Recipe by Tasty image

Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon olive oil
5 oz pizza dough
2 tablespoons marinara sauce
¼ cup shredded mozzarella cheese
3 pieces pepperoni

Steps:

  • Heat the oil in a mini frying pan over low heat.
  • Place the pizza dough in the pan and let brown, 3-5 minutes.
  • Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
  • Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
  • Cook for 10 minutes, until the dough is crispy and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams

Ruth Daniel
[email protected]

The crust on this pizza is too thick and doughy. I would recommend rolling it out thinner.


Edrine Legacy
[email protected]

This pizza is a bit bland. I would recommend adding some more spices or herbs to the sauce.


Sjic Ksls
[email protected]

This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.


MAVI KHAN
[email protected]

I love that this recipe makes two pizzas. It's the perfect amount for a small family or a couple.


Sphesihle Longy
[email protected]

This pizza is a great way to get kids involved in the kitchen. My kids love helping me make it and they always enjoy eating it.


Michael Kramer
[email protected]

I'm not a huge fan of personal pan pizzas, but this recipe is definitely a winner. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.


Hazel More
[email protected]

This pizza is so easy to make and it's a great way to use up leftover ingredients. I always have a few slices in the fridge for a quick and easy lunch or snack.


Salvadore Temengo
[email protected]

I'm not a big fan of pizza crust, but this recipe changed my mind. The crust is so light and fluffy, and it pairs perfectly with the sauce and toppings.


hal sbin
[email protected]

I love how versatile this recipe is. I've made it with different toppings each time and it's always delicious. My favorite combination is pepperoni, sausage, and mushrooms.


Ivile Ndumbu
[email protected]

This is the best personal pan pizza recipe I've ever tried. It's so easy to follow and the results are amazing. My pizzas always come out perfectly golden brown and crispy.


Deena Faulhaber
[email protected]

I've made this pizza recipe several times now and it's always a hit with my family and friends. The crust is perfectly crispy and the sauce is flavorful. I highly recommend this recipe!


Lynn Ferguson
[email protected]

This personal pan pizza recipe is a lifesaver for busy weeknights! It's so easy to make and the results are always delicious. I love that I can customize my pizza with my favorite toppings.