PINEAPPLE SAUCE
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the amount you want to use - place a few cherries here and there and pour you batter over top and bake as usual.Good over angel food...
Provided by Pat Duran
Categories Marinades
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a 1 quart saucepan, combine the brown sugar, cream, corn syrup, butter, cornstarch,reserved juice from pineapple and vanilla. Heat to boiling over medium heat, stirring until thickened slightly; remove from heat and mix in pineapple. Use as desired. Great over pancakes and waffles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #fruit #american #easy #holiday-event #vegan #vegetarian #winter #stove-top #dietary #christmas #seasonal #tropical-fruit #pineapple #equipment
You'll also love
Brenda Erazo
[email protected]This sauce is delicious! I used it on grilled salmon and it was perfect. The flavors are well-balanced and the sauce is not too sweet. I will definitely be making this again.
Cindi Lou
[email protected]I made this sauce for a party and it was a big hit! Everyone loved the sweet and tangy flavor. I served it with chicken and rice, and it was the perfect complement to the dish. I'll definitely be making this sauce again.
Babina
[email protected]This sauce is great! I used it on chicken and it was a perfect match. The sauce is a bit sweet, but not too much. I would definitely recommend this recipe.
Majtaba Moradi
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family. I've used it on chicken, fish, and shrimp, and it's always delicious. I also love to use it as a dipping sauce for spring rolls.
Agron Lina
[email protected]This sauce is delicious! I used it on grilled salmon and it was perfect. The flavors are well-balanced and the sauce is not too sweet. I will definitely be making this again.
Micah Jipson
[email protected]I made this sauce for a party and it was a big hit! Everyone loved the sweet and tangy flavor. I served it with chicken and rice, and it was the perfect complement to the dish. I'll definitely be making this sauce again.
Thariq Naidoo
[email protected]This sauce is easy to make and has a great flavor. I used it on pork chops and it was a hit! The sauce is a bit sweet, but not too much. I would definitely recommend this recipe.
Shane Lovegrove
[email protected]I followed the recipe exactly and the sauce turned out great! It's a bit tart, but that's what I like about it. I used it on chicken and it was a perfect match. I'll definitely be making this again.
Heru
[email protected]This sauce is delicious! I used it on grilled shrimp and it was the perfect complement. The flavors are well-balanced and the sauce is not too sweet. I will definitely be making this again.
Samiul Hasan
[email protected]I made this sauce for my family and they loved it! It's a great way to use up leftover pineapple. I also added a bit of ginger and garlic to give it a more complex flavor.
Okeke Goodness
[email protected]This is my go-to recipe for pineapple sauce. It's so easy to make and always turns out perfect. I love the balance of sweet and tangy flavors. I highly recommend this recipe!
Maha Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pineapple sauce is incredibly versatile. I've used it on chicken, fish, and pork, and it's always a hit. It's also great as a dipping sauce for spring rolls or dumpling
Olu Fira
[email protected]This pineapple sauce was a huge hit at my last party! Everyone raved about how delicious and tangy it was. I served it over chicken and rice, and it was the perfect complement to the savory flavors of the dish. I'll definitely be making this sauce ag