SMOKED SALMON RILLETTES
We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy.
Provided by Katherine Sacks
Categories Christmas Eve Christmas Appetizer Salmon Hors D'Oeuvre Wedding
Yield 8 servings
Number Of Ingredients 10
Steps:
- Pulse shallots, crème fraîche, and butter in a food processor until smooth. Add salmon and process until salmon is coarsely chopped and incorporated, about 15 seconds. Transfer to a medium bowl and stir in lemon zest, lemon juice, kosher salt, pepper, and 1/4 cup chives. Adjust seasonings to taste.
- Spread rillettes onto crackers, then top with chives and sea salt.
- Do ahead
- Rillettes can be made 3 days ahead; cover with plastic wrap, pressing directly on the surface, and chill. Bring to room temperature before serving.
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Bizatchin
[email protected]These rillettes are so easy to make and they're always a hit with guests. I love serving them with crackers or crostini. They're also great on sandwiches or salads.
Jonathan Reaves
[email protected]These rillettes are the perfect party food. They're easy to make and they're always a hit with guests. I highly recommend them!
M Junaid
[email protected]I love the creamy texture of these rillettes. They're also really easy to make. I'll definitely be making them again.
Ramzan Ali
[email protected]These rillettes are so delicious! They're the perfect appetizer or snack. I highly recommend them!
Ashley Rivera
[email protected]These rillettes are a great way to use up leftover smoked salmon. They're also really easy to make. I'll definitely be making them again.
Christopher Arizmendi
[email protected]I'm not a huge fan of fish, but I loved these rillettes! They're so creamy and flavorful. I'll definitely be making them again.
Malsha Malsha
[email protected]I love the smoky flavor of these rillettes. They're also really easy to make. I'll definitely be making them again.
Sandadi Dissanayake
[email protected]These rillettes are the perfect appetizer or snack. They're easy to make and they're always a hit with guests. I highly recommend them!
Dawnbreaker 554
[email protected]I'm a big fan of smoked salmon and these rillettes did not disappoint! They're so creamy and flavorful. I could eat them every day.
Towhidi Abrar
[email protected]These rillettes are so delicious and elegant. I love making them for special occasions. They're always a showstopper.
Bura Cr7
[email protected]I made these rillettes for my book club and they were a hit! Everyone loved them. I especially liked that they're not too heavy, so you can enjoy them without feeling weighed down.
Lehlogonolo Thelele
[email protected]These rillettes are so easy to make and they're always a crowd-pleaser. I love serving them with crackers or crostini. They're also great on sandwiches or salads.
Balwinder Sandhu
[email protected]I'm not a huge fan of smoked salmon, but I loved these rillettes! The cream cheese and herbs really mellowed out the smokiness of the salmon. I'll definitely be making these again.
Bad Krma
[email protected]I made these rillettes for a picnic and they were perfect! They're easy to transport and they hold up well in the heat. Plus, they're delicious - what more could you ask for?
Shaun D
[email protected]These rillettes were a huge hit at our last party! Everyone loved the smoky flavor of the salmon and the creamy texture. They were so easy to make too - I'll definitely be making them again.