PERSIMMON PIE
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Heat orange juice and marshmallow in a double boiler or over low heat, stirring occassionally. When marshmallow melts, cool until mixture thickens. Stir in pulp. Cool. Whip the cream and fold into cooled mixture. Spoon into crust and chill for 2 hours, or until well set.
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Soyad Khan
[email protected]I'm going to make this pie for my next dinner party. It looks like the perfect dessert.
Ash Keitt
[email protected]This pie is on my to-bake list! It looks so good.
MrRajab Shoro
[email protected]I can't wait to try this pie! It looks so delicious.
emmyfrosh Emmyfrosh
[email protected]This pie looks amazing! I'm definitely going to give it a try.
nabil alzaim
[email protected]I'm so glad I found this recipe! I've been looking for a good persimmon pie recipe for ages.
Faith Kavoi
[email protected]This pie is absolutely gorgeous! I can't wait to try it. Thanks for sharing the recipe!
Imtii Khattak
[email protected]I love the combination of persimmons and spices in this pie. It's a unique and flavorful dessert that's sure to impress your guests.
Jesus Solorzano
[email protected]This pie is a great way to use up ripe persimmons. It's a delicious and easy-to-make dessert that's perfect for fall.
Adnan king
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and concise, and the pie was delicious.
Foza Michelle
[email protected]I made this pie with a gluten-free crust, and it turned out great! It's a delicious and easy-to-make dessert that everyone can enjoy.
Ali Hamza Bhatti
[email protected]This pie was a bit more tart than I expected, but I still enjoyed it. The crust was flaky and buttery, and the filling was full of flavor.
Noo Name
[email protected]I love the unique flavor of persimmons, and this pie is the perfect way to showcase them. It's a delicious and beautiful dessert.
top fun 4 u ever
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
SAif Afnan NAdim
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be adding it to my regular baking rotation.
sonu mogar
[email protected]I'm not a huge fan of persimmons, but I really enjoyed this pie. The filling was perfectly balanced, and the crust was cooked to perfection.
pak Afghan dosti amjad ali official
[email protected]I made this pie for my husband's birthday, and he raved about it! He said it was the best pie he'd ever had.
Ambreal Jones
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the persimmons.
Mummazone Customer care
[email protected]I've never had persimmon pie before, but this recipe was amazing! The filling was sweet and tart, and the crust was flaky and buttery.
Alexis Gelin
[email protected]This pie was absolutely delicious! The persimmons added a unique and wonderful flavor. I will definitely be making this again.